The prodigal chef will finally open a mega-restaurant on the Strip later this year. He told USA Today of the concept: “I think there’s only one Las Vegas, and the consumer that’s down there is down there to have fun …” So, there’s that. Other details remain a mystery, but we took some shots in the dark:
Money Sauce; The Fist-Bumpery; Hot Frisbee of Fun; Guy-talian Joint; Meat Blanket
“Awesome” Awesomeness; Dragon-Volcano-Big-Bite Tostada; Samich; Prime Rib on a Stick; Da Chocolate Bomb
Anything made in a blender and served in a pineapple, coconut or fishbowl with an enormous paper umbrella.