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A Downtown brewery and notable sips from the biannual beer fest.
Ken Miller is looking forward to throwing back a PBR with a Smashburger.
First, you've got to burn the rum.
Drinking a Mounds bar? Trust us, it's as good as it sounds.
Never tried a Willett whiskey? You might want to start with the Pot Still Reserve.
A serious cocktail makes a liar out of one Weekly writer.
Ken Miller discovers another great beer -- just in time for New Year's Eve
Ken Miller tries Newcastle's newest product -- an IPA
Ken Miller samples Lucky Bastard at the Freakin' Frog
Ken Miller reviews the 100 percent Oregon-produced OREgasmic Ale from Rogue
Ken Miller reviews Lagunitas' Little Sumpin' Sumpin' Ale
Ken Miller samples Joseph James' Red Fox Imperial Russian Stout
Enjoy some of the world's best whiskey at the Freakin' Frog, while helping a good cause.
Ken Miller checks out a beer festival in Lake Las Vegas -- and gets reunited with Tanilla. Good times
Deschutes is reaching across America to join with other breweries on some unique beers. So far, so good