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Debriefing

The Weekly continues its quest to eradicate ignorance, one blog entry at a time.



June 19, 2009 · 9:57 AM

Where’s Gene?: “Top Chef” vet still cooking in Vegas

By Sarah Feldberg

Top Chef alum Gene Villiatora is still in Vegas and still flying under the radar.

Since Las Vegas-based chef Gene Villiatora got the boot from Top Chef: New York for a red snapper gone awry, something’s just been missing for us. We can’t sleep. We can’t eat. We’re like Padma without Tom, a sea bass ceviche with no lime foam.

Until now. He’s not wearing a red and white striped sweater, but amid all the chef’s whites and kitchen lines, we’ve tracked down the Hawaiian-transplant at Martini’s in Summerlin. That the Top Chef vet has landed at a 24/7, chain-owned bar that has video poker along with Kobe burgers and oysters Rockefeller, might sound odd, but we’re not ones to look a gift horse in the mouth. Villiatora is cooking up three meals a day at Martini’s, with options like 24-hour cured Rosen lamb chops, brick oven pizzas and Riesling poached pear salad coming from a menu that tops off at $27 for the 16-ounce ribeye. See what we mean about that gift horse?

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From the Archives
Who's washing dishes now? (12/18/09)
Beyond the Weekly
Martini's

The menu earned Martini’s a Best Bar Food nod from the Review-Journal’s Best of Las Vegas 2009, and it’ll earn our first visit to the Villiatora’s new digs.

Check back Monday afternoon for an in-depth interview with Chef Villiatora.

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