08.19.10 · 6:14 PM

Thank you

My significant other’s birthday is coming up, and it makes me reflect on all those who support us folk that wear the white coats and run restaurants. I just want to say a collective “thank you” for being our support system. If you don’t have the unfortunate life of being married, partnered, family to or involved with a chef or restaurant manager, you have no idea the BS that they have to put up with. Maybe it should be a ... Read more...

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08.7.10 · 7:58 PM

Fusion or confusion?

So, I’ve always toiled with trying not be labeled “fusion.” Like most things, I’m sure the forefathers of fusion were well-intended. Chinois from Wolfgang Puck was, to me, eye-opening way back in the day. Here is an Austrian chef who loved the flavors of Asian food. His plates had familiar flavors and ingredients, but the plating and techniques were very European. This was an example of old fusion done well, but I’ve always joked that fusion was the new F ... Read more...

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Featured Cocktail

Cocktail of the Week May 23, 2012
by Sabrina Chapman

Rhumbar’s Scorpion Bowl stings so good

Ready to celebrate the official start of summer? Prepare for takeoff. Memorial Day Weekend picks up speed with the addition of Rhumbar’s Scorpion Bowl ($49) to the weekend’s party lineup. ...
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