05.27.10 · 6:16 PM

Grill like you mean it

Yo! Happy Memorial Day 2010, homies! This is the holiday where we honor the fallen soldiers of our armed forces. Big respect to all of you military folks past, present, and future and to military families, too. We also honor the sacrifices you have made for this great country. Show a military ID this weekend and get some extra love at Wazuzu! I am a huge supporter of our military. I want to offer some no-bull, slammin’ grill recipes for ... Read more...

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05.14.10 · 8:12 PM

Bachi does burgers better

What do you get when one of Roy Yamaguchi’s top guns decides to leave the coop and setup a cool burger joint with the help of some talented family and fellow co-workers? You get Bachi Burger! Calling this a burger “joint” is like calling Raku a plain old pub. This place captures the essence of that magic when a fine dining chef dials it down a couple notches and just cooks food he wants to eat. The chef, in this ... Read more...

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05.10.10 · 6:01 PM

You’re gonna be big, kid

Uncork’d has come and gone. It’s weird seeing it from the inside - getting the itinerary, being shuttled from here to there, from this press conference to that event, meeting with this media outlet, saying hello to this writer or that writer. I mean, I am far from an A-list chef and I still had meeting after meeting with PR and media. It’s a lot of fun, but the single most unique thought that went through my head during the ... Read more...

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Featured Cocktail

Cocktail of the Week Jun 19, 2013
by Ken Miller

Postrio’s nod to Don Quixote makes for a perfect summertime drink

When you think of summer, odds are thoughts of legendary literary character Don Quixote don’t spring to mind. But after trying a Distorted Chivalry at the Venetian’s Postrio, that might ...
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