
Robin Leach: Luxe Life
What's your story? If you are a celebrity in Vegas, Robin Leach wants to know.
December 31, 2008 · 10:05 AM
Dinner, fireworks and hanging out literally above Las Vegas
By Robin Leach
Photo: TVT
Dinner for 22? A chef and two assistants? Sushi or steaks? Not a problem even 165 feet high in the air overlooking the Strip!
Welcome to Dinner in the Sky, the newest Las Vegas attraction, and it debuted last night with a sneak preview by Las Vegas Event Planner President Michael Hinden. He’s invested more than $2 million to bring the European concept here to the Strip in its first U.S. location.
Tonight, Michael, who has 20 years of experience in the hospitality and event planning industry in Vegas, has booked it for himself, his family and close friends, but he tells me after last night’s successful premiere, he’ll go full time with the operation starting in April -- when the weather is a little warmer.
Until then, DITS is just for private parties and corporate convention events. He might even bring in a second 120-ton crane for another platform to hold an orchestra or other entertainment to accompany the dining experience!
Stefan Kerkhofs created the up-in-the-sky dining concept in Belgium just three years ago. He’s been planner and organizer of extraordinary attractions worldwide for 18 years and is the creative brain behind all the Fear Factor challenges.
Stefan Kerkhofs and Michael Hinden.
Michael told me last night at the Polaris Avenue site nestled near the Palms and The Rio: “It’s truly a Vegas first in many ways from dining, entertainment and attractions. Dinner in the Sky fits all those descriptions. It is a once-in-a-lifetime opportunity for our guests to watch the fireworks show from the most unusual vantage point.”
Think of it as a high-flying skybox that takes 22 guests hoisted by a powerful crane up to a maximum 180-feet height. The guests are strapped comfortably into leather seats secured to the dining table. In the center of the table is a walking platform to accommodate five people to serve food and champagne and take photos -- or even conduct business meetings!
Each “flight’ lasts about one hour, although Michael admits that he’s been so inundated with friends’ requests, he’s had to do 20-minute runs to accommodate all the first-nighters! He’ll operate from 8:30 p.m. today to 1:30 a.m. tomorrow.
— From Vegas Deluxe
-
Saturday
2009-11-21
Sports-Fighting
-
Saturday
2009-11-21
Xania's Hot Spots
-
Saturday
2009-11-21
Xania's Hot Spots
- More ›
-
Sunday
2009-11-22
The Strip
-
Sunday
2009-11-22
Xania's Hot Spots
-
Sunday
2009-11-22
Xania's Hot Spots
- More ›
-
Monday
2009-11-23
Central
-
Monday
2009-11-23
$1 Budweiser and Bud Light draft beer, $2 Bud bottles
Southwest
Monday Night Football specials at Feelgoods Rock Bar & Grill
-
Monday
2009-11-23
The Strip
- More ›
-
Tuesday
2009-11-24
Lake Las Vegas
-
Tuesday
2009-11-24
$2 well drinks and bottled beer
Xania's Hot Spots
-
Tuesday
2009-11-24
Rio
- More ›
-
Thursday
2009-11-26
Xania's Hot Spots
-
Thursday
2009-11-26
Comedy
-
Thursday
2009-11-26
Xania's Hot Spots
- More ›
-
Friday
2009-11-27
Treasure Island
-
Friday
2009-11-27
Comedy
-
Friday
2009-11-27
The '80s rockers descend upon Green Valley Ranch
Green Valley
- More ›
Most Popular
- Most Read
- Discussed
- E-mailed
- 1. MMA fighters set to party after UFC 106
- 2. Top Chef Episode 12: Culinary Olympics
- 3. Gossip Gems: Hangover sequel, Barry Manilow and chefs news
- 4. MGM CityCenter Part 5: Meet the architects, and what’s still to come
- 5. UFC 106: where to watch and where to party
- 6. Strip Scribbles: Allison Janney celebrates her 50th birthday
- 7. 'New Moon' star talks 'Twilight'
- 8. Latest odds on who’ll be in the Top Chef Las Vegas finals
- 9. Photo Gallery: King of Formula One racing Michael Schumacher
- 10. The Jet Stream: And then there were four
SMS Alerts
Cocktail of the Week
Nov 19, 2009
by
Xania Woodman
The Jaded Kiss
The bar is open! Or rather, back open. Adjacent to Dos Caminos at Palazzo, itty bitty Fusion Mixology Bar has gotten itself some fresh new beats and mixology talent as ...
Read more...