Carmen Electra hosted her party celebrating the end of 2008 at Tao in The Venetian. See her interview with Robin Leach here.
Summerlin's latest arrival is a casual, charming tapas bar by restaurateur Adam Corrigan.
The Surf, Turf and Air Wagyu Kobe Burger combines beef, crab and duck, plus truly decadent condiments.
Weekly editor Sarah Feldberg joins Hakkasan’s pastry guru in the kitchen.
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