April 16, 2009 · 1:36 AM
Customized caipirinhas make for a muddled delight
Tony Abou-Ganim took the reigns at the Social Mixology Tour at Red Room Saloon for a very special night of customized cocktails made with fresh fruit and herbs.
Photo: Xania Woodman
On the first night of BarMagic of Las Vegas' Social Mixology Tour, this month at the Red Room Saloon, cocktail legend Tony Abou-Ganim (AKA The Modern Mixologist) guest-tended the Leblon Cachaca build-your-own Caipirinha bar. The results were deliciously varied with ingredients like blood orange, passion fruit and ginger popping up in glasses around the bar before being sucked down eagerly. See a few of Abou-Ganim's colorful creations in this photogallery and click on the captions to find out just what ingredients went into each caipirinha.
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At Boa Steakhouse inside Caesars Forum Shops, the bartenders have a playlist of their own—made of cocktails, not tunes. And like every playlist, it needs updating to keep things interesting. ...
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