Subscribe via RSS

Archives


July 28, 2009 · 12:49 PM

Red Room Saloon gets its last licks before shutting its doors

By Xania Woodman

Pizza, $3 booze and nostalgia.

Citing a “lack of gaming and slow sales” co-owners Mike Taing and Rick Barcode are closing down the tiny gaming/industry/hipster hangout, the Red Room Saloon. But before they do that, they will throw a grand closing party the likes of which this city hasn’t seen—and you’re invited to help drain the inventory!

Calendar

Red Room Saloon Closing Party
July 28, 9 p.m.
Flair competition, free pizza and $3 drinks
Red Room Saloon

Tonight’s Flair Vegas finale is the culmination of a year of quarterly flair competitions, with 12 competitors flipping out for cash and trophies. The event—which also features a much-anticipated tandem round—begins promptly at 9 p.m. and will go till at least midnight. After that it’s free pizza and $3 drinks (yes, premium, ultra-premium, you name it!) all night long with DJs Edgar Reyes and Jessica Lynn spinning until Barcode and Taing feel like locking the doors one final time.

Discussion:

In an effort to increase the dialogue on our blogs, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com blogs. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.

For any other questions related to commenting on Weekly stories, please read our full policy.

Las Vegas Weekly Photostrip

Facebook Activity

Featured Cocktail

Cocktail of the Week May 15, 2013
by Sabrina Chapman

The Golden Pillar: An architectural cocktail built for XS

This Sunday, XS nightclub celebrates the grand reopening of its after-dark pool party, Night Swim. Along with the bash comes a new offering of signature cocktails served by the pitcher, ...
Read more...