May 18, 2009 · 12:05 PM
Walking in a wine-filled wonderland
You spin me right round, baby, right round - after three hours, at least.
Photo: Melissa Arseniuk
Wine Spectator chose just three cities to host over 200 of the magazine’s top-rated wines for the sipping, swirling and, sure, drinking pleasure that is its 2009 Grand Tour: Atlantic City, Chicago and Las Vegas.
So, as an aspiring wine connoisseur, I couldn’t pass up the opportunity to check things out and do a little tasting when the tour made its final stop here in Las Vegas at the Venetian this past weekend.
Hardly a wine pro – heck, I can hardly tell the difference between Cabernet Sauvignon and Sangiovese most days – it would be wrong of me to critique the various bottles that were showcased on tour. (Anyway, they’ve already been reviewed and rated by the real pros at Wine Spectator.) I’ve decided to chronicle my journey – and progressive states of intoxication – with all of you.
Stop #1: Weingut Gunderloch
I love a nice, dry Riesling from time to time, but have a hard time remembering which ones I like and which ones remind me of syrup. I recognized the Gunderloch name, though, and gave it a try.
Yup, it’s a sweet one – but not painful, hurts-between-the-eyes sweet. Just two sips in my partner in crime arrived. I dumped the rest of the Rothenberg-cultivated 2006 and moved on to number two.
Stop #2: Chateau La Mission Haut-Brion
The wine was fine, but this pick-up line took the cake: “I love your bowtie, can I get some?”
The wine-toting and bowtied gentleman was all too happy to fulfill the request from the flirtatious female standing next to me.
Most people milling about the Grand Tour floor had been swigging for nearly two hours. I suddenly felt shockingly sober; I had a lot of catching up to do, apparently.
Stop #3: Two Hands
Stop #4: Wolf Blass Shiraz Platinum 2005
Everyone and their wine-drinking dogs seem to raves about Wolf Blass wines, but I’ve never been a huge fan. However, this platinum Shiraz was a nice surprise.
Stop #5: Hardys
More Aussie Shiraz, Hardy’s was a throwback to my college days when I served bottles of the stuff while paying my way through university.
Stop #6: Cicco Zaccagnini
Time to try some white wine. This bottle, however, tasted more like beer than the fruit of the vine. Not surprisingly, my companion, a self-admitted amateur wine drinker who prefers hops to grapes, loved it.
(Later, we both [quietly] confessed our love for lowbrow so-called Wednesday night wines like Yellowtail)
Stop #7: Il Borro Tuscana
I can’t remember how the wine tasted because I was too distracted by the portly gentleman standing next to me. He had greasy, slicked-back hair, blue jeans and a black sport coat, paired with an obnoxious scarf and black vinyl running shoes.
Now, I know Las Vegas is oftentimes fashion faux-pas central, but this fellow would have put even the most over-the-top, blinged-out Ed Hardy offender to shame.
Stop #8: Vina Errazuriz
This wine made the whole night and $200 ticket price worthwhile. I have loved this hard-to-find Chilean Cab-Sav for years and have always had a hard time finding it. Bumping into the 2006 Don Maximiano was like bumping into an old friend.
I had a photo taken with my dear friend Don Max, then said goodbye once more, not knowing when we’d cross paths again. (The man at the booth couldn’t tell me where, if anywhere, I could find it in Las Vegas.)
Stop #9: Castello Banfi
Stop #10: If only I could remember. After 10 stops what do you expect?
After waxing poetic about the beauty of Argentine Malbecs, my first taste of this one made me cough. I told my very-confused friend to hold onto his Malbec virginity until the next stop.
Stop #11: Trapiche
Much better.
Stop #12: Bodegas Y Vinedos O. Fournier
My high school boyfriend’s last name was Fournier so I felt compelled to at least try this one. Unfortunately, the similarly-named wine also left a slightly bad taste in my mouth.
Stop #13: Yalumba
Whoever was in charge of the pouring had abandoned his or her post, but we didn’t let that stop us from trying a little – OK, a lot – of the Voigner.
Stop #14: Mumm
Nearing the end of our journey, we reached the Mumm Napa table only to find it abandoned. A crate of empty bottles sat behind the table, and the two of us started longingly at them for a moment.
As we looked on, a middle-aged man in Adidas shorts and cross trainers stumbled past, empty glass in hand, emitting a curious sound that I can only describe as a sustained whine-meets-hum. I checked my watch: Just 10 minutes to go until the three-hour event came to a close.
Stop #15: Kim Crawford
The woman chuckled as she remarked on my double-fisting (I had poured the excess Yalumba into another glass to save for later), but was all-too-happy to share with me some Sauvignon Blanc – tasty.
Stop #16: Chateau Chasse-Spleen
We had agreed this stop, our sixteenth, would be our last, but I didn’t care for this wine, and of course, I had to end on a good note so…
Stop #17: Mollydooker
The night came to an end with a two-ounce pour of the top-rated red wine in the world that retails for less than $25: Mollydooker’s “the Boxer.” And so, after a swirl and a few sips, we made our exit.
Did we learn more about wine at the Grand Tour? Not really, but we drank plenty and enjoyed ourselves and the crowd along the way. And, of course, we picked up a copy of Wine Spectator, as well. All the better to appreciate the complexities of the various wines we had just tasted in retrospect.
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I just attended the Wine Spectator Grand Tour in Las Vegas for the first time Saturday (May 16, 2009). Here is my experience and tips that I hope will come in handy if you decide to attend this event next year.
We got there 45 minutes before opening time and the line was at least 300 people deep. By the time the doors opened, there was a line about 3 times as long behind us.
While you are waiting in line, you will be given tasting book that lists every wine being tasted with plenty of room for you to make any notes. You are given a Riedel tasting glass and then you are set free to sample wines.
There was a beeline for all of the French bordeaux. All of the bordeaux and the big reds were all on the same row, causing severe bottlenecks. The aisles were so full at times that you could not even push your way through all of the people.
The crowds were never unruly, but it was very unpleasant. There was also a lot of "me first" shoving, with rude people who had a false sense of entitlement just pushing right ahead of everyone else who was doing their best to form an organized line.
Be warned that many of the wineries ran out of wines - Caymus ran out within an hour after opening, and many of the big "name" Bordeaux producers had poured all of their bottles soon after. What a huge disappointment to miss out on some great wines. Unfortunately, the faster you drink the more wine you get to taste. I felt like the more rushed you were, the more rewarded you were with wine. I wanted to savor and sip and really taste the wines, not chug them quickly so I could hurry up and get another taste of something else before it ran out!
Posted by: moviegal226 on 5/18/09 at 5:55 p.m. (Suggest removal)
Now for more bad news: the food was an absolute DISGRACE. The light buffet was filled with cheap, awful food. There was a wild green salad with raspberry vinaigrette dressing, a decent cheese tray with run-of-the-mill cheeses, a bread basket with stale hotel-quality rolls, an antipasto tray, several cold dips, and a few hot appetizers that weren't very appealing or tasty - cheese pizza roll-ups (the crust was so rock hard that you couldn't bite them with your teeth), miniature chicken pot pies (that were too cold), miniature pork loin "burgers" (again, so hard you couldn't tear through them with your teeth), and a decent assortment of small chocolates. For $200 a ticket, this was a poor excuse for a buffet. I was so disappointed and the food should have been much better. There were two buffet tables set up, but lines were always very long.
At certain times there were so many people packed in the tasting rows that I literally could not raise my arm to lift a glass to my lips. NO JOKE. If you are very sensitive to crowds, this is NOT the event for you. Trust me!
It is easy for me to say that I should have tried to pace myself better, but it is just so exciting that you can't help it. The wines are all so fantastic and there are wines I'd read about and had never tried. It is easy to go crazy at this event, so try to drink lots of water and graze on crackers during the evening. I'd also recommend having a meal before you go in since the food was lacking.
The bottom line is this is a great event for oenophiles and is a fantastic way to try new and exciting wines (or to revisit old favorites). I only tasted a few wines that I really didn't like - almost everything was just fabulous. Be warned as well that there is NO WAY you can even begin to sample all of the wines - I probably tried 30 wines and I "paid the price" with a big wine hangover the next day!
I've attended many wine tasting events and festivals, and the Wine Spectator Grand Tour ranked somewhere in the middle - not the best I've been to, but not the worst either. I would probably attend again, but I do think the price is too steep for what you get. The quality of wines was fantastic, but the overwhelming crowds and the awful food really soured the evening.
Posted by: moviegal226 on 5/18/09 at 5:55 p.m. (Suggest removal)
Hey moviegall226,
Sorry you didn't have a great time at the Wine Spectator Grand Tour. I thought the event was fun -- even though more than a few of the more popular brands ran out of wine well before the evening came to a close.
While I didn't experience any crazy line-ups, I also didn't arrive until much later, so maybe that's why.
I didn't have time to check out the culinary offerings, but the food promised was simply a "light buffet," not a full-on Vegas-style smorg -- but I must say, the plates of fruit, fancy-looking cheeses and pizza breads looks pretty darn tasty.
Cheers nonetheless,
Melissa
Posted by: Melissa Arseniuk on 5/19/09 at 10:56 a.m. (Suggest removal)
Thanks for the reply, Melissa! I actually did have a fantastic time and I wouldn't hesitate to attend the event in the future. I think it is important to let people know the negatives - though the positives totally outweigh them!
The food was just a light buffet and was secondary to the evening, but I'd heard about the spread in years past (and even in Chicago and Atlantic City this year), and it seems like the Vegas crowd was really given the shaft as far as the food offerings go. The Venetian could have (and should have) done much better. They have better food at their slot club tournaments!
Of course, the wine was why we were all really there, and it was GREAT! Cheers! And hope to see you at the event next year - I know we will be back!
Posted by: moviegal226 on 5/19/09 at 1:34 p.m. (Suggest removal)
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