.::A + E::. >> Taste 
Simply terrific by Max Jacobson
American Grill keeps the menu basic but the quality solid
Even without the downturn in the economy, resulting in empty Strip hotel rooms during what is normally our peak season, and the high gas prices keeping California and Arizona tourists away, opening a restaurant geared to locals is a challenge.
All this means that William Hong, who runs the front of... >more
Ocean’s two by Max Jacobson
New seafood buffets at the Rio and Green Valley Ranch offer dizzying arrays
Even the blue-haired ladies from Idaho know that it’s now safe to eat seafood in the desert. New evidence of this is provided by two new seafood buffets, which both raise the bar and redefine the genre.
The Rio’s Village Seafood Buffet is a Vegas extravaganza to rival a Cirque show or the newest ... >more
Red, white and Thai by Max Jacobson
Panna Thai Restaurant is flavor-packed—if a bit too Americanized
Other than at the celebrated Lotus of Siam, which makes a conscious effort to bring obscure, authentic Thai dishes to the hungry masses, getting a Thai restaurant to cook for you the way they would for themselves is at best a dodgy proposition in this town. A case in point: Panna Thai Restaurant, a ... >more
Let’s get small by Greg Thilmont
The portions may be tiny, but dishes at R.E. Tapas Kitchen and Lounge are stuffed with quality
Tapas — those Spanish-born, small and enjoyable plates of meats, cheeses and vegetable savory bites—represent a middle ground in dining that’s too infrequent in Las Vegas.
Granted, tapas are bar cuisine, but in a town that likes its drink, that’s a good fit. And tapas are also conversational; they’... >more
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.::Taste::. >> Bites Guide
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.::Bites::.
The Seafood Buffet at Feast
This Sunday-only affair caters to locals, and hence is a true bargain. A cold buffet of fresh shellfish fairly groans with food, and there are Mexican, Chinese, Italian and even Mongolian seafood stations. Try baked salmon from the carving station, or indulge in bread pudding for dessert. You may ne... >more
Panna Thai
Panna makes delicious, albeit Americanized, Thai dishes, in a spotless new place. Golden Cup is a treat, little pastry cups filled with Thai chicken curry, as are Basil Noodles, stir-fried with meat. You’ll crave them for weeks to come. 6015 S. Fort Apache Road. 823-2348. Open 11 a.m.-10 p.m. da... >more
R.E. Tapas Kitchen and Lounge
Spanish-style servings of albondigas (meatballs) or prosciutto-wrapped prawns are wine- and conversation-friendly. The ceviche is gorgeous, and the fun mini chorizo corn dogs with chipotle sauce are crowd faves. All is served in cool surroundings. 467 E. Silverado Ranch Blvd., 617-9220.... >more
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