Site not look beautiful? Click here

Taste

New restaurant watch: Lulu’s, Mingo, La Comida now open

Image
Pastries at Lulu’s Bread & Breakfast.

Three much-anticipated restaurants from reputable local operators all opened for business in the past week, adding to an already busy year in the Las Vegas dining scene.

Lulu’s Bread & Breakfast, a bakery and café created by the owners of Metro Pizza, opened days ago in the Centennial Hills neighborhood, serving breakfast, brunch and lunch and a wide variety of breads, pastries and sweets. Lulu’s, adjacent to the newest Metro Pizza location at 6720 Sky Pointe Drive, is open daily from 7 a.m. to 4 p.m.

Also new to the Valley: Mingo Kitchen & Lounge was conceptualized by Mingo Collaso, one of the partners behind Mundo, the popular pre-Smith Center show dining spot at World Market Center. Mingo the restaurant just opened in Downtown’s Art Square at 1017 First St. #180. The menu includes craft beer, signature cocktails and Latin-influenced small plates.

Staying Downtown and moving to the sizzling Fremont East Entertainment District, Michael Morton’s latest project La Comida is now open at 100 Sixth St., a Mexican restaurant just north of the corner of Sixth and Fremont. A massive margarita menu and authentic cuisine are already attracting big crowds … or maybe it’s the neon monkey sign guiding the way.

Tags: Dining
Share
Photo of Brock Radke

Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written ...

Get more Brock Radke

Commenting Policy

Previous Discussion:

  • This menu is interesting and affordable, worth a visit even if the cuisine can be a bit confusing.

  • It’s simplicity that ties everything together within this traditional Cuban sandwich.

  • "It wasn’t just a culinary event. The chefs really got caught up in it, all the elements involved and the sense of place and history ...

  • Get More Dining Stories
Top of Story