Site not look beautiful? Click here

Dining

MGM’s new Hecho en Vegas has a happy hour worth your time

Image
The “chimichanga experience” at Hecho en Vegas incorporates multiple flavors into one simple, satisfying dish.

Hecho en Vegas, the newly opened restaurant in the space formerly occupied by Diego, marks a collaboration between Tucson’s Flores family—which claims to operate the country’s oldest, continuously run Mexican restaurant, El Charro Café—and MGM Grand. The remodeled space, in the back of the casino’s restaurant district, feels more inviting, beckoning you in to hear mariachi bands and enjoy happy hour activity.

And what a killer happy hour it is: All appetizers are half-price, so you can decide between short rib taquitos ($6), tres quesos fundido—a gooey, charred combination of Oaxacan, blanco and asasdero cheeses—and the chimichanga experience ($6), highlighting the Tex-Mex favorite purportedly invented by El Charro’s founder in 1922. Best of all are the Hecho Wings ($7), a Mexican riff on chicken wings. Frenched for easy handling, the wings come prepared in either prickly pear barbecue or 702 sauce. The prickly pear is well-balanced with a hint of sweetness, while the 702 is mind-numbingly scorching. I personally like dunking my prickly pear wings into the outrageously addictive chipotle ranch.

Should you really be eating chicken wings in a Mexican joint? When they’re this good, why not?

Hecho en Vegas MGM Grand, 891-3200. Sunday-Thursday, 5-10 p.m.; Friday & Saturday, 5-11 p.m.

Tags: Dining
Share
Photo of Jim Begley

Jim Begley

Jim Begley is an avid food lover who began writing about his Las Vegas dining adventures to defray his obscene ...

Get more Jim Begley

Commenting Policy

  • Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • A vanilla ice cream battle royal. Without the ice cream ...

  • If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Get More Dining Stories
Top of Story