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Dining News

Also, Sprouts is opening its fifth local market this month.

Dining News & Notes: New restaurants everywhere plus D’OHnuts with beer

July 24th, 2014

Also, Sprouts is opening its fifth local market this month.

  • The space where Little Buddha once thrived finally gets filled.

  • Plus, a friendly note from you neighborhood taqueria.

  • Also, Giada is ready for lunch, and Downtown Grand's diner is adding Chinese to the menu.

  • Now there will be east-side and west-side locations where you can find the delicious green eggs and ham flatbread.

  • The Summerlin-area location on West Sahara Avenue will shutter after service on June 22.

  • Also CrossBarn Winery is collaborating with T-bones Chophouse for a June 26 dinner event.

  • The health-centric eatery opens its doors June 18.

  • A new restaurant in LA marks continued growth for chef Akira Back and the Light Group.

  • Giada is open for business and ready to serve you orzo meatballs and citrus-marinated calamari.

  • The "Whole Foods of fast food" is coming to Green Valley.

  • The chef's DolceVita Gelato is supplying delicious icy goodness to several local restaurants.

  • Also, pizza pro Tony Gemignani is bringing another new restaurant to a different Station Casinos property.

  • Also, a new barbecue joint is coming to Town Square this summer.

  • The Perq is a brand-new coffee collaboration between SBE and LA-based Lamill.

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