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There's a lot going on at the Light Group's first off-Strip restaurant ... almost too much.

Summerlin’s new Hearthstone wants to be your everything

December 17th, 2014

There's a lot going on at the Light Group's first off-Strip restaurant ... almost too much.

  • SLS is still new but it’s already clear that dining is the main reason to visit, and Cleo is a great place to begin.

  • Container Park's first full-service restaurant packs plenty of surprises.

  • A unique concept and precision execution make this distant southeastern restaurant worth the trip.

  • The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • Meat and potatoes? Nah. Try 87 different dishes from blood sausage with sea urchin to suckling pig.

  • Don't assume you know everything there is to know about Border Grill's food.

  • Emeril Lagasse is a Vegas restaurant pioneer, and he knows switching things up is the only way to stay competitive.

  • Las Vegas has had its share of ambitious barbecue joints over the years, but this might be the one.

  • And its varied menu is arguably better than the award-winner down the street.

  • The Chicago takeover continues with this fiery new Chinese restaurant.

  • The multi-course dinner at new Japanese Cuisine by Omae is unlike any other local dining experience.

  • Cha gio and goi cuon rolls are must-haves at this new Chinatown restaurant.

  • The popular LA burger joint and the new Asian concept from José Andrés are the most approachable eateries at the new Strip casino.

  • This menu is interesting and affordable, worth a visit even if the cuisine can be a bit confusing.

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