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Reviews

A unique concept and precision execution make this distant southeastern restaurant worth the trip.

Creative, refined David Clawson Restaurant is a top new arrival

November 26th, 2014

A unique concept and precision execution make this distant southeastern restaurant worth the trip.

  • The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • Meat and potatoes? Nah. Try 87 different dishes from blood sausage with sea urchin to suckling pig.

  • Don't assume you know everything there is to know about Border Grill's food.

  • Emeril Lagasse is a Vegas restaurant pioneer, and he knows switching things up is the only way to stay competitive.

  • Las Vegas has had its share of ambitious barbecue joints over the years, but this might be the one.

  • And its varied menu is arguably better than the award-winner down the street.

  • The Chicago takeover continues with this fiery new Chinese restaurant.

  • The multi-course dinner at new Japanese Cuisine by Omae is unlike any other local dining experience.

  • Cha gio and goi cuon rolls are must-haves at this new Chinatown restaurant.

  • The popular LA burger joint and the new Asian concept from José Andrés are the most approachable eateries at the new Strip casino.

  • This menu is interesting and affordable, worth a visit even if the cuisine can be a bit confusing.

  • Head to the Lakes for an unexpected experience and truly beautiful food.

  • The new LA transplant may be the most complete and comfortable version of this style of restaurant we have.

  • Finding Mexican food in Las Vegas is easy, but just because it’s plentiful doesn’t mean it’s all good.

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    Drop that baster! Make a reservation this Turkey Day.

  • TV

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

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  • Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has ...

  • Electric Daisy Carnival

    Also: More NYE talent announcements!

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • As We See It

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • Casino

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Food

    Start with potato pancakes and save room for the rouladen.

  • A&E

    Opulence, decadence, excessive ornamentation and extreme wealth.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Dining

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • Art

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Nightlife

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Dining

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • Nightlife

    Checking in with the veteran off-Strip venue.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • Food

    And the chicken fried steak tastes just as good.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.