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This menu is interesting and affordable, worth a visit even if the cuisine can be a bit confusing.

Quirky, tasty southwest spot The Sparklings is making a name for itself

September 17th, 2014

This menu is interesting and affordable, worth a visit even if the cuisine can be a bit confusing.

  • Head to the Lakes for an unexpected experience and truly beautiful food.

  • The new LA transplant may be the most complete and comfortable version of this style of restaurant we have.

  • Finding Mexican food in Las Vegas is easy, but just because it’s plentiful doesn’t mean it’s all good.

  • From bacon jam to a mysteriously succulent turkey burger, Carson Kitchen is full of surprises.

  • The new Green Valley restaurant is probably the franchise that will capitalize on the healthy eats trend.

  • It’s the sheer scope of the place that makes us forget how good this food can be.

  • This multi-cuisine experience is the least obvious dining option at the Linq, and worth a little exploration.

  • You call it a hoagie or a hero or a sub. These guys call it a grinder. It's delicious by any name.

  • You’ll need multiple trips to adequately explore the fun food and drinks at Red Rock's new restaurant.

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  • Las Vegas is a hotbed of creative Japanese cuisine, and Cocokala is a welcome addition.

  • The charming Henderson spot still draws Vegas visitors away from the Strip to the suburbs.

  • Chef Mark Andlebradt is back in town, and it's time for a return visit to Wolfgang Puck's Postrio.

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