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The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

Sinatra still ranks among the Strip’s best Italian restaurants

February 25th, 2015

The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

  • A neighborhood restaurant operated by nightclub folk could be a disaster, but Lucky Foo's is the farthest thing from it.

  • When we heard he was converting American Fish into a classic French brasserie, we were interested but we didn’t freak out. We should have.

  • Las Vegas is always in need of more great sandwiches, and this Spot fits the bill.

  • The scarcity of food from the Land of Dixie in the desert raises expectations for this Miami import.

  • There’s something special about the food you grew up with.

  • Thirty-hour sous vide Berkshire pork belly? Yes please.

  • A comforting menu built around salads, pizzas and pastas is a cakewalk for veteran chef Mark Andelbradt.

  • There's a lot going on at the Light Group's first off-Strip restaurant ... almost too much.

  • SLS is still new but it’s already clear that dining is the main reason to visit, and Cleo is a great place to begin.

  • Container Park's first full-service restaurant packs plenty of surprises.

  • A unique concept and precision execution make this distant southeastern restaurant worth the trip.

  • The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • Meat and potatoes? Nah. Try 87 different dishes from blood sausage with sea urchin to suckling pig.

  • Don't assume you know everything there is to know about Border Grill's food.

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