Bon Appétit magazine presents the incredible single-vineyard Chardonnay and Pinot Noir wines crafted by Patz & Hall showcased alongside a menu created by Bellagio Executive Chef Edmund Wong. Winery owner Donald Patz hosts the event alongside Master Sommelier and Bellagio Director of Wine Jason Smith. The event begins at 6:30 p.m. in Tuscany Kitchen and tickets are $175 per person, all-inclusive.
Event posted Sept. 4, 2012
Last updated Sept. 4, 2012