Breakfast, Chinese-style
Emperor’s Garden offers cheap and tasty way to start the day
Thu, Feb 19, 2009 (midnight)
Spicy hot sheet jelly.
One of the weekend’s essential components has to be the big-breakfast meet-up with friends. But really—pancakes and eggs, again? Time to branch out.
It only costs about $10 to feel like you’ve trekked halfway around the globe to try something fabulous and unique. Plus, nothing says Sunday-morning breakfast quite like spicy hot sheet jelly!
Emperor’s Garden, in our own Chinatown, offers a breakfast menu daily from 8 a.m. to 2 p.m., and stepping into the restaurant on a Saturday or Sunday morning is like a time/space-warp trip to Hong Kong. Jam-packed with families enjoying down-home Chinese breakfast, the restaurant is abuzz with foreign sounds and smells—both inviting and stimulating.
The Details
- Restaurant Guide
- Emperor’s Garden
- 4215 Spring Mountain Road, Ste. B203, 889-9812M
- Breakfast served daily, 8 a.m.-2 p.m.
Though the breakfast menu is so reasonably priced that it’s not much of a financial gamble to try something completely unknown, we’ll suggest some savory favorites to make your first outing just a tad less intimidating. (Most breakfast-menu items cost less than $2, and the most expensive items—such as an order of eight dumplings—come in under $6.)
First to check off your paper breakfast menu (ask for it when you walk in): the sweet soybean drink ($1.75) with yu-tiao (deep-fried breadstick, also $1.75). The freshly made soy milk is served in a steaming bowl (add sugar to taste). The breadsticks can be eaten on the side, though we like them best torn up and floated in the hot soy drink.
Chive Box ($3.75) is fabulous fresh from the kitchen or reheated, and resembles an empanada filled with chives, tofu, eggs and noodles. The pan-fried onion pie ($2.95) is a delicious guilty pleasure of greasy/tender/chewy pastry, and the freshly cooked dumplings are warm and satisfying.
Finally, though it may seem a bit on the wild side for a first visit, live on the culinary edge and try the spicy hot sheet jelly ($5.95). This Sichuan treat is as pleasing to the eyes as it is to the palette with its red-pepper oil, hint of vinegar and fresh cilantro garnish.
Bon appetit! Or should we say: xiang shou ni de shi wu!

Discussion:
In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.
For any other questions related to commenting on Weekly stories, please read our full policy.