If it’s good enough for Beard …

Dining

If it’s good enough for Beard …

Thu, Mar 5, 2009 (midnight)

Sushi Samba features a mix of Asian, Brazilian and Peruvian foods.

Sushi Samba

SushiSamba is starting its birthday celebration early this year with a 10-month countdown to the 10th anniversary of its first location on Park Avenue in New York City.

Restaurant Guide: Sushisamba

While the Las Vegas location is still a relative infant—it started serving Brazilian, Japanese and Peruvian fare at the Palazzo last summer—it’s getting in on the party with this month’s countdown promotion: a five-course menu designed for a celebration dinner at the James Beard Foundation. The prix fixe meal, available March 10-19 ($110 per person with alcohol pairings, $80 without), features olive oil-poached king prawns, a dueling plate of seared A5 Kobe beef and braised wagyu short rib, a sushi sampler and pear ceviche for dessert. Hey, where’s the birthday cake?

Share This Print This

Discussion:

In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.

For any other questions related to commenting on Weekly stories, please read our full policy.