Print
Bourbon!
The Whisky Attic, $6-$100
Thu, Sep 3, 2009 (midnight)
The Whisky Attic at Adam Carmer’s Freakin’ Frog is ground zero for bourbon in Las Vegas.
Bourbon Month at Whisky Attic
Viewing video requires the latest version of Adobe's Flash Player
del.icio.us
digg
FacebookSeptember being National Bourbon Month, we will put down the frosty neon slushy drinks and, for the next four weeks, pick up a proper glass of bourbon to toast America’s native spirit. For the uninitiated—and relax, there are many—bourbon whiskey is a geographically distinctive product. Like cognac to Cognac, France, and scotch to Scotland, bourbon must be produced in the United States. Vegas has plenty of places to get your bourbon on, but none more impressive and comprehensive than Adam Carmer’s Whisky Attic, above the Freakin’ Frog. Up till now a members-only enclave, the Attic is now officially open to the whisky-drinking and -learning public. Visit the new freakinfrog.com in September for the Attic’s schedule of beer dinners, wine tastings and whisky “Flight School.”
Bar Guide
- Freakin' Frog
- 4700 S Maryland Pkwy.
- 597-3237
reddit
Newsvine
Fark
E-mail
Discussion:
In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.
For any other questions related to commenting on Weekly stories, please read our full policy.