Who knows what spices lurk within Paymon’s herb-flecked dipping sauce—the critical condiment side act to the restaurant’s Athens fries. Who knows how many people have, like zombies, marched to Paymon’s in need of the tangy sauce. Who knows how many people have unsuccessfully tried to deny their cravings. Who knows where we can find a pool of this stuff, and bathe in it? Multiple locations.
Las Vegas Weekly StaffThu, May 27, 2010 (midnight)