Best Power Breakfast Spot: MOzen
Las Vegas Weekly Staff
Thu, May 27, 2010 (midnight)
Mozen Bistro in the Mandarin Oriental.
Photo:
Langdon Flynn Communications
Everything from spot-on congee, dependable dim sum, and boffo eggs Benedict with barbecued pork. The atmosphere’s enough to make you remember when housing developers ruled the roost. While they’re busy licking their wounds, the folks that count are busy licking their chops over Shawn Armstrong’s banana bread French toast. At Mandarin Oriental, 3752 Las Vegas Blvd. S. Mon.-Sun., 6:30 a.m.-11 a.m., 11:45 a.m.-2:30 p.m., 6 p.m.-10:30 p.m. (888) 881-9367.
Next: Best Wines by the Glass»
MOzen Bistro
MOzen Bistro serves a flavor of the east not only on the menu, but in the design and in their sincere and attentive service. The all-day dining restaurant is a kitchen theater of Pan-Asian and international cuisine with an exhibition noodle bar, rotisserie and grill. A clean, contemporary feel is complemented by deeply comfortable leather banquettes. Geometry and art introduce some striking creativity; with three spectacular circular steel and glass rod chandeliers suspended above round tables.
Breakfast is served from 6:30 a.m. to 11:30 a.m. Lunch is from noon to 2:30 p.m. Bento by Mozen Bistro, a unique dining experience, is served 6 p.m. to 10 p.m.
A new Jazz Sundays brunch, highlighted by a guitar-and-bass duo, is available from noon until 2:30 p.m. for $58.
3752 S. Las Vegas Boulevard
Las Vegas,
NV
89109
888-881-9367
Discussion:
In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.
For any other questions related to commenting on Weekly stories, please read our full policy.