Marché Bacchus’ lakeside hideaway
Wed, Sep 1, 2010 (6:30 p.m.)
The lakeside view from Marche Bacchus in Summerlin.
Justin M. Bowen
- Marché Bacchus
- 2620 Regatta Drive, 804-8008
Though the dog days of summer are waning, there are still enough triple-digit days in our future to warrant protected outdoor seating. Look no further than the renovated covered patio at Summerlin’s Marché Bacchus, complete with misters for summer comfort and heaters for our cooler months.
While enjoying the lakeside view, take advantage of the fabulous French fare. I’m a fan of the moules frites (mussels and fries) from the lunch menu. Save some fries and let them linger in the leftover broth—the crunchy double-fried treats will soak in the garlicky buttery goodness. Vive la France!
This Summerlin restaurant, owned by Jeff and Rhonda Wyatt, pairs a wine shop with a French bistro and docks them both lakeside for a rare Vegas waterfront dining experience.
Executive Chef Dave Middleton, who was Cef d'Tournant at Alex (Wynn) and sous chef at David Burke (Venetian), was picked for the position by Alex Stratta, a James Beard Award-winning chef who serves as the consulting chef for the operation's food and wine programs.
Lunch is from 11 a.m. to 4 p.m. Monday through Saturday. Sunday brunch is from 10 a.m. to 4 p.m. Early dinner is from 4 p.m. to 5:30 p.m. daily. Dinner is from 5:30 p.m. to 9:30 p.m. Sunday through Thursday and from 5:30 p.m. to 10 p.m. Friday and Saturday.
Las Vegas Weekly's restaurant reviewer, Brock Radke, ranks Marche Bacchus No. 13 on his list of the 20 most important restaurants in Las Vegas.
2620 Regatta Drive, Suite 106