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Secret pie

The Cosmopolitan’s no-name pizzeria serves up more than a little mystery

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Get yer pie here.

Don’t tell anyone we told you, but deep within the Cosmopolitan’s fabulous fine-dining floor hides a casual culinary treasure. Tucked between Blue Ribbon Sushi and Jose Andres’ Spanish tapas eatery, Jaleo, lurks an unmarked doorway, which leads to a long, narrow hallway. At the end of that corridor? An unnamed, stripped-down, order-at-the-counter joint, offering authentic New York-style pizza at reasonable prices. And it’s open until 4 a.m., seven nights a week.

We're pretty sure Mike the Pizza Guy made this on his computer.

We're pretty sure Mike the Pizza Guy made this on his computer.

The white, paper menu is stark and simple: slices ($3 for cheese, $4 with two toppings) and pies ($17 for cheese, $22 with three toppings), a couple deserts and drinks. Two beers are available on tap—PBR ($3.50) and Dogfish Head ($4.25)—and a $6 special gets you one slice of cheese and a beer.

The small space features a few counters and stools, a pair of TVs and a pinball machine. But cooler than anything else in the pizzeria with no name is the pizza, the fold-it-in-your-hand, thin-but-not-too-thin type you can find on most any street in Manhattan’s five boroughs. Seriously delicious.

Just keep it to yourself.

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