Chef Carlos Guia gets to showcase his Creole chops during weekend jazz brunches. While enjoying music old and new (Spongebob Squarepants for the kids!), indulge in AYCE crab legs, wonderful watermelon gazpacho and the coup de grace—made-to-order pulled pork eggs benedict on an incredible cheesy bacon biscuit. At Wynn. Sat.-Sun., 10 a.m.-2 p.m. 248-3463.
Las Vegas Weekly StaffThu, May 26, 2011 (midnight)