What happens when Washington D.C.’s favorite Spanish import arrives in a city already obsessed with tapas? More fuel to the fire. At China Poblano and Jaleo, the 2011 James Beard Award-winner for Outstanding Chef serves creative bites like duck tongue tacos and cod and honey empanadas. Did someone say olé? At Cosmopolitan. Jaleo, 698-7950. China Poblano, 893-2001.
Las Vegas Weekly StaffThu, May 26, 2011 (midnight)