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2011 Weekly Awards Food

Best place to order off the menu: Le Cirque

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Le Cirque’s roasted langoustines.
Courtesy MGM Mirage

They practically invented the idea of whipping up off-menu creations. Robuchon alum Gregory Pugin can give a haute cuisine spin to everything from a simple salad to however-you-like-your-proteins-prepared—making this one of those rare restaurants where the customer and the kitchen always get it right. At Bellagio. Tue.-Sun., 5:30 p.m.-10 p.m. 693-8100.

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