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Best tacos: Adobada at Tacos el Gordo
Thu, May 26, 2011 (midnight)
Eerily red from its marinade, this hauntingly good pork—cinnamon and smoke abound—is freshly sliced from a spit in front of you. Make sure to get some pineapple alongside and you’ve got the best taco in town. 1724 E. Charleston Blvd. Sun.-Thur., 9 a.m.-2 a.m., Fri.-Sat., 9 a.m.-4 a.m. 251-8226.
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