Bay Area DJs Gabriel & Dresden are reunited—and headed for Marquee
Wed, Feb 1, 2012 (3:51 p.m.)
Creating sparks: Gabriel & Dresden are back at it after three years apart.
You split up for three years [2008-2011]. What did you learn from being apart?
Dave Dresden: We just came to realize and respect what each other brought to the table. Now we know what each other’s strengths and weaknesses are—and we focus on the strengths.
Josh Gabriel: And we give each other more space now, because we live in two different places.
What are your individual strengths?
JG: I’ve historically been the more technical one, that’s my background. Dave is better at looking back at the catalog of all music that’s ever happened and figuring out how a particular song might influence what we’re working on at that point in time. But we all pitch in on all areas.
How do you think electronic dance music became so mainstream during your time apart?
DD: I think it really stems from hip-hop guys going to Ibiza and taking ecstasy. I think that really has helped cross it over, honestly. They went to David Guetta’s club, they became friends with him, [and] next thing you know, they’re collaborating on records.
Do you think it’s for the better?
JG: Dave and I have differed on this. For me, I think EDM is gonna have the same problem that movies have: If you love movies, you pretty much hate all the Hollywood films, because now they’re made for everybody. Dave’s like, it’s better to have more rain if you’re trying to get wet (both laugh).
DD: Yes. I think it makes our music not sound so foreign to people. It gives us a chance to really reach a lot of people … Because people have heard dance music now, hearing a G&D set won’t be foreign to them.
How is the G&D sound different this time around?
DD: Overall our records need to be tighter, more pushed, more focused; they need to have more groove. The riff needs to be very prominent. The vocals need to be … not as many as before. Also, the tracks are shorter. People want to hear five- or six-minute tracks, nothing more.
What would you say is your greatest contribution to EDM?
DD: I think we brought songs to dance music. Like, real songs that mean something. As opposed to “Put Your Hands in the Air” and “Sexy Bitch” … We keep clichés to a minimum and songs at the heart.
The Cosmopolitan of Las Vegas dares to be different. From the hotel’s red reservations desks to fine art found throughout the resort, The Cosmopolitan’s signature style is helping to pave its own path on the Las Vegas Strip.
Upon entering the resort, you’re greeted by pillars of video boards playing video art by Digital Kitchen and David Rockwell Studio exclusively produced for The Cosmopolitan. Just beyond that, you’ll find all your favorite casino games on the resort’s 100,000-square-foot casino floor.
The Cosmopolitan’s rooms standout as the resort’s most unique feature. About 2,220 of The Cosmopolitan’s 2,995 rooms have 6-foot deep terraces that span the length of the room, a first at a modern Strip hotel. Other in-room amenities include soaking tubs, kitchenettes and quirky accessories like artsy coffee table books.
The dining experience at The Cosmopolitan isn’t something you’ll find at other Strip resorts, either. All of The Cosmopolitan’s 13 restaurateurs are new to the Las Vegas market. You’ll find American steakhouse fare in a modern setting at STK, top-notch sushi at Blue Ribbon Sushi Bar & Grill and the freshest fish flown in from the Mediterranean daily at Estiatorio Milos.
Whether the sun is up or down, Marquee Nightclub & Dayclub is the place to find the party at The Cosmopolitan. The venue is a dayclub/nightclub, complete with a pool and cabanas outside and three different rooms with three different vibes inside.
If nightclubs aren’t your thing, you can grab a drink at one of The Cosmopolitan’s five other bars, like The Chandelier, which is encased in 2 million dripping crystals.

Discussion:
In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.
For any other questions related to commenting on Weekly stories, please read our full policy.