Dining

  • Print
  • Small FontsDefault FontsLarge Fonts

Restaurant Week: Great food, good cause

Sarah Feldberg

Wed, Feb 22, 2012 (4:47 p.m.)

Image

Julian Serrano’s paella Valenciana, just one of the delicious offerings during Restaurant Week.

Photo: Beverly Poppe

The Details

Las Vegas Restaurant Week
February 27-March 4.
See participating restaurants and menus at helpoutdineoutlv.org.

I’ve done it at Sage with Shawn McClain. And there was a memorable night at Bellagio with Michael Mina. It always leaves me exhausted afterward, satisfied and basking in a luxurious sort of glow. I shouldn’t have had so much wine, I tell myself, but when the moment comes, I can’t help it.

Restaurant Week just does something to me.

And here it is again. The first-ever spring edition of Las Vegas Restaurant Week arrives February 27, bringing with it special multi-course menus from more than 70 Valley restaurants priced at $20.12, $30.12 and $50.12—with a portion of the proceeds benefitting Three Square Food Bank.

The hard part: deciding between Julian Serrano’s paella Valenciana, Nove’s ravioli and Blue Ribbon’s fried chicken. Maybe I’ll have all three. After all, why should a girl have to choose between her pleasures?

Print This

Discussion:

In an effort to increase the dialogue on our stories, we will be requiring Facebook accounts to leave comments on lasvegasweekly.com stories. We believe that Weekly readers are likely to have Facebook accounts already and more apt to comment on this site with that account rather than have to create an account with us. If, however, you do not have a Facebook account, click here to sign up for one. If you have questions, comments or concerns about this new commenting policy, please let us know.

For any other questions related to commenting on Weekly stories, please read our full policy.

Facebook Activity