Best Burrito: Green Chile Burrito at Phat Phrank’s Mexican Food
Thu, Jun 28, 2012 (midnight)
Carne asada and carnitas are standard burrito fillers, but there's nothing standard about native New Mexican Frank Miranda’s green chile burrito. Miranda’s pork chile verde provides just the right balance of heat and flavor and is wrapped simply in a tortilla with rice, beans and cheese. 4850 W. Sunset Road, 247-6528. Mon-Fri, 6 a.m.-6 p.m.
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