Chef Sean Roe, now Emeril Lagasse’s Vegas culinary director, turned this relative unknown into a hidden treasure with a menu full of farm-fresh ingredients. Think classic American comfort food, only better: fried smelt, rotisserie ribs and candied bacon. Palazzo, 607-6363. Sun-Thu, 11 a.m.-10 p.m.; Fri & Sat, 11 a.m.-11 p.m.
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