Site not look beautiful? Click here

Features

[Booze Issue 2013]

Anatomy of a cocktail: Deconstructing Rx Boiler Room’s most active libations

Every casino seems to have a top-notch cocktail bar these days, but Mandalay Bay’s new Rx Boiler Room is unique in its ambition and attention to creative boozy details. Here’s a closer look at some of the most popular and interactive concoctions on this ever-changing menu:

    • Smoked Whiskey & Cola

      • This one comes to the table in a glass skull full of smoke, recycled containers from Dan Aykroyd’s Crystal Head Vodka.

      • The Rx cola syrup has too many ingredients to name and takes about four hours per batch.

      • George Dickel Tennessee Whisky, cola syrup and bitters are smoothed out over ice for the right viscosity and to ready the ingredients for smoking.

      • Cherrywood is the chosen cut to pump in deep, smoky flavor.

      • The saturated cherries used for garnish are soaked for at least 48 hours in house-made brandy, cherry liqueur and Aztec chocolate bitters—and are absolutely delicious.

      • Click here to see how this cocktail is served!

    • You Are Berry Punch Drunk

      • The Boiler Room version of sangria, this is a smooth and fruity punch anybody can fall in love with.

      • The punch is served in an Erlenmeyer flask for a little mad scientist fun, then poured into a pewter glass.

      • Briottet Creme de Mure is a French blackberry liqueur, amazing all by itself.

      • Atlantico Reserva rum, D’Ussé cognac, spicy Batavia Arrack liqueur, fresh lemon, orange bitters and a splash of Moscato D’Asti round out this punchy punch.

      • Finally, liquid nitrogen comes into play again, lending that Jekyll and Hyde touch.

    • Philosopher’s Stone

      • Served from one of two custom cocktail carts for easy tableside action.

      • Absolut Elyx is premium vodka stilled in copper pots, explaining its unique display.

      • Cocchi Americano is an Italian aperitif, but more of a Lillet-esque fortified wine than the super-bitter Campari.

      • Grapefruit oil is squeezed over a match for a little fun with flames.

      • Absolut Elyx, Cocchi Americano and Peychaud’s Bitters are mixed with smoked sea salt and grapefruit oils, thanks to a magnetic pill that keeps things blending.

      • Liquid nitrogen is the coolest way to cool things off.

    • Papa’s Got a Brand New Shaker

      • The other cart cocktail uses 10 Cane Rum, house-made spiced grapefruit and lime cordial, anise liqueur, ginger-sugar bitters and a rolled grapefruit cube as garnish.

      • The high-tech yet simple Perlini carbonation system ensures light bubbles will make these flavors dance as you imbibe.

      • Rx makes its own cordial with a well-spiced base and fruit flavors of grapefruit, lime and cherry.

      • Thanks to the Perlini system, this velvety, effervescent drink has as much fun with texture as it does with flavor.

    Share
    Photo of Brock Radke

    Brock Radke is Las Vegas Weekly's food editor and author of the Strip-focused column The Incidental Tourist. He has written ...

    Get more Brock Radke

    Commenting Policy

    Top of Story