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The Chef Takeover

Before he cooks, Hubert Keller draws his dishes.

Sketching dinner

November 10th, 2011

Before he cooks, Hubert Keller draws his dishes.

  • Chef Takeover

    When you think you're done, you're definitely not.

  • Chef Takeover

    Lotus of Siam chef Saipin Chutima talks all kinds of delicious.

  • Chef Takeover

    'You know you’re in the same industry sometimes, but the thought, the execution ...'

  • Chef Takeover

    Running a mobile restaurant has its downsides.

  • Chef Takeover

    KoMex's Sonny Yi makes dishes he wants to eat.

  • Chef Takeover

    Where the chefs go to stock up on the classics.

  • Chef Takeover

    After work sometimes you just need a dark corner and a strong drink.

  • Chef Takeover

    'You need to have an ongoing discussion with your customers.'

  • Chef Takeover

    The first food Guy Savoy fell in love with was the artichoke.

  • Chef Takeover

    What the chef of Settebello likes out of the oven.

  • Chef Takeover

    Sear those flavors in.

  • Chef Takeover

    'We never stop experimenting and trying new things, and we let the market dictate what we’ll do.'

  • Chef Takeover

    When Luciano Pellegrini cooks at home, he follows his wife's directions.

  • Chef Takeover

    "I need to have on me all the time."

  • Chef Takeover

    An RM Seafood cocktail inspired by a Frankie Moreno tune.

  • Chef Takeover

    "You don’t crave healthy things. You crave things that are devious ..."

  • Chef Takeover

    Rick Giffen wishes he'd come up with Blue Ribbon's decadent fried rice.

  • Chef Takeover

    The homeless are just added ambiance.

  • Chef Takeover

    Home meets farm for pastry chef Doug Taylor.

  • Dining

    “Las Vegas has truly become the world’s restaurant capital,” said celebrity chef Emeril Lagasse. “Las Vegas has the best collection of celebrity restaurants and chefs ...

  • Business

    They fly into McCarran International Airport with their credit cards, their luggage and their plans to enjoy the type of fun only Las Vegas can ...

  • A&E

    Twinkies for breakfast and applauses that are "almost" better than sex. Almost.

  • Nightlife

    We all know that Oscar Goodman likes his gin martinis, but what about Carolyn?

  • News & Notes

    Plus, Jason Strauss hints at new Tao Group venues.

  • Film

    Having exhausted police and crime stories in LA, David Ayer tackles the unrelenting intensity of WW2 tank warfare.

  • Lifestyle Featured

    How to ... Find your spirit cheese! Break an apple with your bare hands! Make the perfect mixtape! Speak teen! Our guide to becoming a ...

  • Music

    The former Van Halen singer will celebrate his birthday by rocking with his friends Downtown.

  • Dining

    It was like Disneyland, only with a beautiful burnt ends burrito.

  • Nightlife

    Leave it to Las Vegas nightlife to devise a way to throw pool parties in the winter.

  • Reviews

    The Chicago takeover continues with this fiery new Chinese restaurant.

  • DiningFeatured

    Don't know how to attack the buffet? Let us show you the way.

  • Nightlife

    Jenna Marbles knows what your eyebrows mean.

  • The Sunday

    Some pits are fueled by natural gas or propane. Others can burn wood but use common sense: avoid burning on windy days because of blowing ...

  • Nightlife

    You don't have to sacrifice craft for what tourists crave at the Monte Carlo watering hole.

  • Nightlife

    Some drinks stick with you—for their unexpected brilliance, their sheer decadence or their downright strangeness.

  • As We See It

    From discounts on ceremonies to matching bands, lucrative promos are being offered to LGBTQ couples wishing to wed.

  • As We See It

    Millionaire Chess: What happens when the "ancient sport" moves its pieces onto the Strip?

  • Dining

    There’s plenty of variety here, different styles of fried rice, bowls and sushi, along with salads and appetizers.

  • Music

    He got naked last time he played here. He's got an explanation.