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The Chef Takeover

Before he cooks, Hubert Keller draws his dishes.

Sketching dinner

November 10th, 2011

Before he cooks, Hubert Keller draws his dishes.

  • Chef Takeover

    When you think you're done, you're definitely not.

  • Chef Takeover

    Lotus of Siam chef Saipin Chutima talks all kinds of delicious.

  • Chef Takeover

    'You know you’re in the same industry sometimes, but the thought, the execution ...'

  • Chef Takeover

    Running a mobile restaurant has its downsides.

  • Chef Takeover

    KoMex's Sonny Yi makes dishes he wants to eat.

  • Chef Takeover

    Where the chefs go to stock up on the classics.

  • Chef Takeover

    After work sometimes you just need a dark corner and a strong drink.

  • Chef Takeover

    'You need to have an ongoing discussion with your customers.'

  • Chef Takeover

    The first food Guy Savoy fell in love with was the artichoke.

  • Chef Takeover

    What the chef of Settebello likes out of the oven.

  • Chef Takeover

    Sear those flavors in.

  • Chef Takeover

    'We never stop experimenting and trying new things, and we let the market dictate what we’ll do.'

  • Chef Takeover

    When Luciano Pellegrini cooks at home, he follows his wife's directions.

  • Chef Takeover

    "I need to have on me all the time."

  • Chef Takeover

    An RM Seafood cocktail inspired by a Frankie Moreno tune.

  • Chef Takeover

    "You don’t crave healthy things. You crave things that are devious ..."

  • Chef Takeover

    Rick Giffen wishes he'd come up with Blue Ribbon's decadent fried rice.

  • Chef Takeover

    The homeless are just added ambiance.

  • Chef Takeover

    Home meets farm for pastry chef Doug Taylor.

  • Dining

    TV and star chef and restaurateur Brian Malarkey (“Top Chef,” “The Taste” and “Guy’s Grocery Games”) is bringing Searsucker to Caesars Palace in the spring. ...

  • A&E

    The gaming machines of the future are built by teams of video-game caliber animators and artists—and they’re hitting casino floors today.

  • Nightlife

    The Electric Daisy Carnival juggernaut continues to pay dividends for the Las Vegas area.

  • Dining News

    Also, there's a big food truck fest set for Sunset Park this Saturday and you're gonna want to go.

  • Nightlife

    The recently unveiled space features 35 house-made infusions, from beef jerky-infused Jack Daniel's to Nutella Herradura tequila.

  • Reviews

    Meat and potatoes? Nah. Try 87 different dishes from blood sausage with sea urchin to suckling pig.

  • SportsFeatured

    Fans spent the offseason poking fun at the Blue Devils, but Duke has set itself up to get the last laugh.

  • As We See It

    Frederick Foster looked the Vegas part, that is, minus the douchiness and yard-long margarita and plus class, culture and brains.

  • UNLV sportsSportsFeatured

    For the first time ever, the Runnin' Rebels will run on Las Vegas Boulevard.

  • UNLV sportsFeatured

    The Rebels’ team changes each season, but this voice is the one constant.

  • UNLV sportsSportsFeatured

    The Rebels welcome in eight new players, six of whom are eligible this season.

  • As We See It

    Six dancers filed a class-action lawsuit against Sapphire over wage and overtime requirements in 2009. And last month, the state Supreme Court ruled that the ...

  • Dining

    Say goodbye to meat cardboard when you sample from these creative snack spots.

  • Weekly Q&A

    The elite athlete will be running as a pacer in the Rock ’n’ Roll Las Vegas Marathon this weekend.

  • Weekly Q&A

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • Dining

    A big, rich, coffee-glazed burger covered in tempura kabocha slices. What are you waiting for?

  • Film

    The effort comes across as desperate and sad, with meager laughs and sloppy storytelling.

  • As We See It

    Thierry Guetta is suing LIB for using the festival's titular phrase and its paint-splashed heart logo, which he says he's trademarked.

  • As We See It

    We put five uncheeses to the test and found some good, some weird, and one delicious.