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The Chef Takeover

Before he cooks, Hubert Keller draws his dishes.

Sketching dinner

November 10th, 2011

Before he cooks, Hubert Keller draws his dishes.

  • Chef Takeover

    When you think you're done, you're definitely not.

  • Chef Takeover

    Lotus of Siam chef Saipin Chutima talks all kinds of delicious.

  • Chef Takeover

    'You know you’re in the same industry sometimes, but the thought, the execution ...'

  • Chef Takeover

    Running a mobile restaurant has its downsides.

  • Chef Takeover

    KoMex's Sonny Yi makes dishes he wants to eat.

  • Chef Takeover

    Where the chefs go to stock up on the classics.

  • Chef Takeover

    After work sometimes you just need a dark corner and a strong drink.

  • Chef Takeover

    'You need to have an ongoing discussion with your customers.'

  • Chef Takeover

    The first food Guy Savoy fell in love with was the artichoke.

  • Chef Takeover

    What the chef of Settebello likes out of the oven.

  • Chef Takeover

    Sear those flavors in.

  • Chef Takeover

    'We never stop experimenting and trying new things, and we let the market dictate what we’ll do.'

  • Chef Takeover

    When Luciano Pellegrini cooks at home, he follows his wife's directions.

  • Chef Takeover

    "I need to have on me all the time."

  • Chef Takeover

    An RM Seafood cocktail inspired by a Frankie Moreno tune.

  • Chef Takeover

    "You don’t crave healthy things. You crave things that are devious ..."

  • Chef Takeover

    Rick Giffen wishes he'd come up with Blue Ribbon's decadent fried rice.

  • Chef Takeover

    The homeless are just added ambiance.

  • Chef Takeover

    Home meets farm for pastry chef Doug Taylor.

  • Incidental Tourist

    “We’re not here to build a hotel and move on,” Sam Nazarian said at the pre-opening press conference. “This is who we are. And we’re ...

  • Joe Downtown

    After two years of covering the Valley's hottest 'hood, columnist Joe Schoenmann is moving on.

  • A&E

    From big-name DJs to some awesome live music picks, how to get your party on this LDW.

  • Reviews

    Finding Mexican food in Las Vegas is easy, but just because it’s plentiful doesn’t mean it’s all good.

  • Dining News

    Also, Poppy Den is done, and Lulu's sets up for a beer and pizza dinner.

  • OpinionArts & Entertainment

    Do you remember when Henderson got its own Kwik-E-Mart? We do.

  • Music

    The new shows end before some of the old ones started. Really.

  • Music

    The band, which turns Velvet Underground songs into pizza anthems, hits LVCS on November 16.

  • As We See It

    The folks who own it gave us some pretty sweet mouse pad maps of the community, if you need some help ...

  • Music

    If the venue continues to book rising stars, it might just be the best place to see them before they get big.

  • Music

    From Katy Perry to Kiss, Ty Segall to Phish, fall's concert calendar is packed with notable names.

  • A&E

    Dance past and present this season at the Nevada Ballet Theatre.

  • As We See It

    Fashion phenom: You almost forget she’s a teenager when she talks the industry talk. Then she gushes about a selfie with Project Runway’s Christian Siriano, ...

  • A&E

    The best of the arts in galleries, on stages and even in the old Western Hotel.

  • As We See It

    Um, what?! You usually need to bust out the binoculars at Lake Mead.

  • FeaturedArts & Entertainment

    The Hunger Games returns -- and so does Dumb and Dumber.

  • Fine Art

    You had us at giant gnomes, Jesse. But, by all means, keep going.

  • Film

    Here are 10 shows with some amount of promise, plus two old ones to keep watching.

  • Dining

    As the local Asian restaurant scene continues to grow, our options for exotic desserts become more abundant.