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The Chef Takeover

Before he cooks, Hubert Keller draws his dishes.

Sketching dinner

November 10th, 2011

Before he cooks, Hubert Keller draws his dishes.

  • Chef Takeover

    When you think you're done, you're definitely not.

  • Chef Takeover

    Lotus of Siam chef Saipin Chutima talks all kinds of delicious.

  • Chef Takeover

    'You know you’re in the same industry sometimes, but the thought, the execution ...'

  • Chef Takeover

    Running a mobile restaurant has its downsides.

  • Chef Takeover

    KoMex's Sonny Yi makes dishes he wants to eat.

  • Chef Takeover

    Where the chefs go to stock up on the classics.

  • Chef Takeover

    After work sometimes you just need a dark corner and a strong drink.

  • Chef Takeover

    'You need to have an ongoing discussion with your customers.'

  • Chef Takeover

    The first food Guy Savoy fell in love with was the artichoke.

  • Chef Takeover

    What the chef of Settebello likes out of the oven.

  • Chef Takeover

    Sear those flavors in.

  • Chef Takeover

    'We never stop experimenting and trying new things, and we let the market dictate what we’ll do.'

  • Chef Takeover

    When Luciano Pellegrini cooks at home, he follows his wife's directions.

  • Chef Takeover

    "I need to have on me all the time."

  • Chef Takeover

    An RM Seafood cocktail inspired by a Frankie Moreno tune.

  • Chef Takeover

    "You don’t crave healthy things. You crave things that are devious ..."

  • Chef Takeover

    Rick Giffen wishes he'd come up with Blue Ribbon's decadent fried rice.

  • Chef Takeover

    The homeless are just added ambiance.

  • Chef Takeover

    Home meets farm for pastry chef Doug Taylor.

  • Incidental Tourist

    “We’re not here to build a hotel and move on,” Sam Nazarian said at the pre-opening press conference. “This is who we are. And we’re ...

  • BusinessFeatured

    Like why your favorite place may be the parking garage.

  • As We See It

    MGM's Gold Strike casino in Tunica, Miss., recently opened a nonsmoking area.

  • FeaturedArts & EntertainmentCulture

    Sam Nazarian has created just what he thinks Las Vegas deserves with SLS: A shiny new playground (that locals might be able to afford!).

  • Arts & EntertainmentNightlife

    The new SBE club opens at the freshly minted resort this weekend.

  • Dining News

    The Honey Salt team doubles down in the Summerlin area with its new Tivoli Village tavern.

  • Dining

    The Turkeygiving Burger should be crowned Vegas’ quintessential Thanksgiving-inspired dish.

  • Music

    Outdoor concert should be the first of many at the new Downtown Las Vegas Events Center.

  • SportsPolitics

    Changing the name of the Washington Redskins is going to happen, Reid says.

  • A&E

    Who knew a dog trainer could twerk so well?

  • OpinionDining

    Cappuccino, Wasabi Ginger, Mango Salsa or Cheddar Bacon Mac & Cheese? See which flavor rules with the Weekly foodie crew.

  • Dining News

    Also, Showboy Bakeshop plans the Broadway Bake Sale and Sammy's hosts another Social Club dinner.

  • Featured

    Artificial intelligence? Virtual worlds? Sign us up!

  • FeaturedMusic

    "I approach live music as a party, not a concert," says Jason Scoppa, the man behind the venue's design and concept.

  • Music

    All the details on this week's concert announcements.

  • Music

    The new shows end before some of the old ones started. Really.

  • Reviews

    From bacon jam to a mysteriously succulent turkey burger, Carson Kitchen is full of surprises.

  • As We See It

    What does the tragic controversy say about officer-involved shootings and our community?

  • Film

    If, however, you're looking for the same-old same-old, you'll probably have a great time.

  • NightlifeFeatured

    Every new casino needs a new secret signature drink—an off-menu cocktail for those in the know.