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Poof! You're an astronaut.
It's kind of like putting on a condom. Do it wrong, and you’re f*cked.
Extra points off to anyone even considering swapping a “z” for an “s."
Sherry Landen, sous chef at Downtown breakfast phenom Eat, shares which eggs to cook for a variety of occasions.
Some drinks stick with you—for their unexpected brilliance, their sheer decadence or their downright strangeness.
Cosmopolitan's Property Mixologist Mariena Mercer tells you how to do it right.
Max Solano's menu is worth the trip—you just have to catch him at the Venetian steakhouse's bar.
It's time to ditch the vodka tonic.
The Booze Issue: Spirits? Beer? Wine? Henderson's Booze District has you covered.
“The most important thing about a cocktail recipe is that if you don’t want more than one, it’s not a good recipe."
A cup shaped like your face? Not creepy at all.
North Las Vegas loves Moosehead, while Oskar Blues is big on the east side.
Mike Prevatt offers a can-full of reasons for his hatred of the trendy swill
The Godfather, Blood & Clovers, Pink Torino and more.
The cocktail embellishments aren't just for show.