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Booze Issue 2013

James Bond has his martini. I have barside indecision.

In search of a liquid soulmate

October 10th, 2013

James Bond has his martini. I have barside indecision.

  • FeaturedBooze Issue 2013

    Drink better: Still ordering a whiskey and coke? Vodka-cranberry? We tapped a master mixologist for some tasty upgrades.

  • Booze Issue 2013Featured

    It’s just like "Interview with the Vampire" except with less Brad Pitt and more parrots.

  • Booze Issue 2013Featured

    Inside Vegas’ cocktail laboratories, dessert comes alcohol-infused, and bubbles are a welcome by-product.

  • Booze Issue 2013Featured

    It's hard picking just three, but life is hard sometimes.

  • FeaturedBooze Issue 2013

    With liquid nitrogen, skull glasses and more, celebrity chef Rick Moonen's Rx Boiler Room gets creative with the boozy details.

  • Booze Issue 2013Featured

    Have you ever tried mead? Yeah, that's what we thought.

  • Booze Issue 2013Featured

    A new local chapter of the international organization held its first meeting in August.

  • Booze Issue 2013Featured

    Atomic Liquors’ Pub Church offers an alternative to the Sunday norm.

  • Booze Issue 2013

    In just two shorts years, his collection has grown to more than 30 bottles.

  • Music

    From brooding country to sunny psychedelia, dancey R&B to matte-black punk, local artists that will make you sit up and listen.

  • Dining

    Dinner at “Top Chef” contestant Shirley Chung’s new Restaurant 28 in Irvine, Calif., is worth every moment of the journey. The former Las Vegas chef ...

  • Dining

    We didn’t know deep-fried scallops were a thing, but we're glad they are.

  • As We See It

    Soccer moms in Summerlin? Too easy. Henderson residents watching the DIY Network and eating at Panera? Zip Code Lookup is kinda creepy ...

  • As We See It

    Catherine Borg's Scouted aims to present a more dimensional view of Las Vegas.

  • Nightlife

    The crew hosts a disco-themed Funk Winter party this weekend. Get the deets here!

  • Reviews

    There’s something special about the food you grew up with.

  • Dining

    Uncommonly big flavors help Tom's Urban stand out in the crowd.

  • As We See It

    There’s no science here. Just silliness. But tell us we’re wrong about the mantis.

  • As We See It

    Art and arugula and maybe a little Bloomberg money.

  • News & Notes

    The upcoming Caesars club released its roster today. Plus, underground sound party After celebrates its first anniversary early next month.

  • As We See It

    You know you’ve been dying for some homemade, organic sex butter, don’t be shy ...

  • Stage

    Troy Heard, theater rebel: The man generates material at a ferocious rate, and seems fearless when it comes to experimenting with old and new. Right ...

  • As We See It

    “I guess, because I was winning, they let a lot of it slide, and there haven’t been complaints so far, as far as I know.”

  • Stage

    From Super Summer Theatre to Las Vegas Little Theatre, and everything in between.

  • As We See It

    Is Mariah on top, or did Elvis or Celine churn out more No. 1 hits?

  • As We See It

    Just to be sure, sleep with one eye open

  • Nightlife

    The beat-slinger takes the booth at Marquee this weekend.