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Booze Issue 2013

James Bond has his martini. I have barside indecision.

In search of a liquid soulmate

October 10th, 2013

James Bond has his martini. I have barside indecision.

  • FeaturedBooze Issue 2013

    Drink better: Still ordering a whiskey and coke? Vodka-cranberry? We tapped a master mixologist for some tasty upgrades.

  • Booze Issue 2013Featured

    It’s just like "Interview with the Vampire" except with less Brad Pitt and more parrots.

  • Booze Issue 2013Featured

    Inside Vegas’ cocktail laboratories, dessert comes alcohol-infused, and bubbles are a welcome by-product.

  • Booze Issue 2013Featured

    It's hard picking just three, but life is hard sometimes.

  • FeaturedBooze Issue 2013

    With liquid nitrogen, skull glasses and more, celebrity chef Rick Moonen's Rx Boiler Room gets creative with the boozy details.

  • Booze Issue 2013Featured

    Have you ever tried mead? Yeah, that's what we thought.

  • Booze Issue 2013Featured

    A new local chapter of the international organization held its first meeting in August.

  • Booze Issue 2013Featured

    Atomic Liquors’ Pub Church offers an alternative to the Sunday norm.

  • Booze Issue 2013

    In just two shorts years, his collection has grown to more than 30 bottles.

  • Arts & EntertainmentThe Kats Report BlogAggregate

    Amid chatter about the unsteady future of “Vegas Nocturne” at Rose. Rabbit. Lie. in the Cosmopolitan, an online report posted today says the show is ...

  • As We See It

    “This is my last time. I’m not Cher. At least no one can say I didn’t try.”

  • As We See It

    The new Main Street store will have an updated industrial look—and your used jeans, of course.

  • A&E

    Considering Las Vegas' sexy Sin City image, how provocative can performance be on Las Vegas Boulevard?

  • Music

    Filling in for the irreplaceable Freddie Mercury, the American Idol alum sounded best on the band's more bombastic tunes.

  • Weekly Q&A

    "That’s the part I probably will miss the most: being at the center of the flame for a red-hot genre."

  • Chef Talk

    "Average is not good enough. Getting up there means you need to take risks, and part of that is being unique."

  • As We See It

    We can't watch the show, but we can all eat the Jamminator.

  • Breaking News

    umors had swirled among anti-immigration activists near a U.S. Border Patrol station in Southern California that the agency would try again to bus in some ...

  • Dining News

    Also, Giada is ready for lunch, and Downtown Grand's diner is adding Chinese to the menu.

  • Weekly Q&A

    “I have been featured on Madonna’s YouTube channel for six years, and it’s kind of fun to see her manager like my Instagram posts.”

  • Stage

    The Reynolds Foundation could provide SST with a $500,000 matching grant, a $1 million windfall that would go toward repairing facilities.

  • FeaturedDowntown Las Vegas

    When a writer finds four Chinese Nationalist medals laid out carefully on a Las Vegas street, he embarks on a search to find their owner.

  • Reviews

    Giada’s menu reflects the dueling desires to accommodate all while staying true to how she likes to cook and eat.

  • Nightlife

    The personal playlists of local nightlife staff.

  • A&E

    And that incredible Chuck Liddell foam costume in the crowd.

  • Hot Spots

    Also, the World's Largest Bachelorette Party.