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Booze Issue 2013

Atomic Liquors’ Pub Church offers an alternative to the Sunday norm.

Prayer with a twist

October 10th, 2013

Atomic Liquors’ Pub Church offers an alternative to the Sunday norm.

  • Booze Issue 2013

    In just two shorts years, his collection has grown to more than 30 bottles.

  • FeaturedBooze Issue 2013

    It's hard picking just three, but life is hard sometimes.

  • FeaturedBooze Issue 2013

    Have you ever tried mead? Yeah, that's what we thought.

  • FeaturedBooze Issue 2013

    A new local chapter of the international organization held its first meeting in August.

  • FeaturedBooze Issue 2013

    Drink better: Still ordering a whiskey and coke? Vodka-cranberry? We tapped a master mixologist for some tasty upgrades.

  • FeaturedBooze Issue 2013

    James Bond has his martini. I have barside indecision.

  • FeaturedBooze Issue 2013

    It’s just like "Interview with the Vampire" except with less Brad Pitt and more parrots.

  • FeaturedBooze Issue 2013

    With liquid nitrogen, skull glasses and more, celebrity chef Rick Moonen's Rx Boiler Room gets creative with the boozy details.

  • FeaturedBooze Issue 2013

    Inside Vegas’ cocktail laboratories, dessert comes alcohol-infused, and bubbles are a welcome by-product.

  • Dining News

    Vegas DeLuxe has learned exclusively that KGB in at Harrah’s and his popular Simon Restaurant & Lounge in Palms Place will be shuttered shortly. Carson ...

  • BusinessDiningFeatured

    Big food, crazy cocktails and undeniable warmth: A day in the life of a Strip institution.

  • Dining

    At Billy's, pork is put on a pedestal courtesy of a “competition-style” rub that uses many flavors stacked together.

  • As We See It

    The fallacy of the failed “family-friendly” era is as absurd as it is infuriating.

  • Breaking News

    Someone hacked into Burning Man's website and snapped up the first batch of tickets to the summer festival. Now organizers are trying to figure out ...

  • Chef Talk

    The Hell's Kitchen winner moved from Gordon Ramsay Steak to BurGR last year.

  • Reviews

    The food at Wynn resorts will always be fancy, and we wouldn’t want it any other way.

  • As We See It

    Like an old museum with a bad curator, the Riviera has its historic charm and bad updates.

  • Dining

    Desyree Alberganti is leaving the Downtown favorite she helped create.

  • BusinessFeaturedFood

    If you’ve eaten Mexican food in Las Vegas, you’ve probably had Los Arcos tortillas or chips, which are the foundation for tacos and nachos in ...

  • As We See It

    We've all heard it: "Everybody leaves Las Vegas"

  • Nightlife

    Does the space boast a bigger dancefloor now? Find that—and all the deets—here.

  • Chef Talk

    The decorated chef is set to open his third Strip restaurant at Bellagio in April.

  • Breaking News

    In 1975, Leonard Nimoy published an autobiography with the defiant title, "I Am Not Spock" — an attempt to show the world he had many ...

  • Weekly Q&A

    The choreographer extraordinaire talks working on Steve Wynn's ShowStoppers, researching for Showgirls and teaching Tom Cruise to spank some air booty in Tropic Thunder.

  • Film

    The movie’s first half is playful and sly, ending with a small but satisfying twist.

  • As We See It

    “Kids today have so many cute questions. Why do the doggies have tails? Why does the moon follow us? What’s a rusty trombone?”

  • As We See It

    SMU's Arts Vibrancy Index aimed to determine the "hotbeds of America's arts and culture."

  • Hot Spots

    Also, GBDC gets even more vibrant for the Color Run afterparty.