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Dining

It's Weekly's annual Thanksgiving appreciation issue, chock full of thanks for everything we find delicious, hilarious, brave and beautiful.

43 things we’re thankful for

November 26th, 2014

It's Weekly's annual Thanksgiving appreciation issue, chock full of thanks for everything we find delicious, hilarious, brave and beautiful.

  • Dining News

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • Dining

    A vanilla ice cream battle royal. Without the ice cream ...

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Dining

    Drop that baster! Make a reservation this Turkey Day.

  • Reviews

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • A&E

    Plus David Sedaris at Smith Center and secret pot stickers.

  • Recipes

    Borrow these eclectic dishes to add something different to your turkey-day table.

  • Dining

    Start with potato pancakes and save room for the rouladen.

  • As We See It

    And the chicken fried steak tastes just as good.

  • Dining

    This year’s event featured 408 competitors in 11 categories, with nine defending champions, eight countries and 25 locals in the mix.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.

  • Dining News

    Also, there's a big food truck fest set for Sunset Park this Saturday and you're gonna want to go.

  • As We See It

    We put five uncheeses to the test and found some good, some weird, and one delicious.

  • A&E

    Also, Hot Water Music at Fremont Country Club and Death From Above 1979 at Brooklyn Bowl. Find all the details here!

  • Reviews

    Meat and potatoes? Nah. Try 87 different dishes from blood sausage with sea urchin to suckling pig.

  • Dining

    Say goodbye to meat cardboard when you sample from these creative snack spots.

  • Dining News

    The celeb chef's comfort food will be offered adjacent to new nightclub Omnia this spring.

  • Dining

    TV and star chef and restaurateur Brian Malarkey (“Top Chef,” “The Taste” and “Guy’s Grocery Games”) is bringing Searsucker to Caesars Palace in the spring. ...

  • Dining

    A big, rich, coffee-glazed burger covered in tempura kabocha slices. What are you waiting for?

  • Get More Dining Stories
  • Dining

    Drop that baster! Make a reservation this Turkey Day.

  • Weekly Q&A

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • MirageSteve WynnLas Vegas Strip

    Here’s a chilling thought, courtesy of the man who made it all possible: “Ask yourself, if there was no Mirage on the Strip, what would’ve ...

  • Fine Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has ...

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • Incidental Tourist

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • MirageFeaturedLas Vegas Strip

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Dining

    Start with potato pancakes and save room for the rouladen.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Reviews

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • As We See It

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Hot Spots

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • As We See It

    And the chicken fried steak tastes just as good.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.

  • Recipes

    Borrow these eclectic dishes to add something different to your turkey-day table.