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The Golden Age of Vegas Dining

More than ever before, Las Vegas is ripe for culinary development.

The Golden Age of Vegas Dining: The future looks even brighter

November 7th, 2013

More than ever before, Las Vegas is ripe for culinary development.

  • Dining

    Just one of 10 reasons we're living in the Golden Age of Vegas Dining: Many Las Vegas Valley restaurants are "sourcing" their ingredients from far-away ...

  • Dining

    From the super-minimal space to the parade of obscure, flavor-rich fish, everything about Kabuto screams “once in a lifetime.”

  • Dining

    Are you ready to eat your way through our list of 50 must-try Chintatown restaurants, markets and more?

  • Dining

    The major casinos offer relatively cheap eats, too, if you’re ready to find them.

  • Dining

    Come on, take a closer look at our Frankenpizza …

  • Dining

    The list of legendary chefs operating restaurants on the Strip—not celebrity chefs, necessarily, but true innovators, masters of cuisine—is long and impressive.

  • Dining

    "It’s like dining inside José Andrés' brain."

  • Dining

    Las Vegas has joined the exclusive list of destination cities where food mega-fests happen on the regular.

  • Dining

    From Ethiopian platters to Russian dumplings, Vegas’ international delicacies are an expedition waiting to be devoured.

  • Dining

    Drop that baster! Make a reservation this Turkey Day.

  • Weekly Q&A

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • MirageSteve WynnLas Vegas Strip

    Here’s a chilling thought, courtesy of the man who made it all possible: “Ask yourself, if there was no Mirage on the Strip, what would’ve ...

  • Fine Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has ...

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • Incidental Tourist

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • MirageFeaturedLas Vegas Strip

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Dining

    Start with potato pancakes and save room for the rouladen.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Reviews

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • Dining News

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • As We See It

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Hot Spots

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • As We See It

    And the chicken fried steak tastes just as good.

  • Arts & EntertainmentMusicDining

    It's Weekly's annual Thanksgiving appreciation issue, chock full of thanks for everything we find delicious, hilarious, brave and beautiful.