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Nocturnal Admissions Blog

2010 was a very good year—for Max Vangeli.

Nightlife Podcast: Max Vangeli

December 29th, 2010

2010 was a very good year—for Max Vangeli.

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    We talk to the drum and bass heavyweight about porn music!

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    Chew on this! Fu the “refixer” bring his future-perfect music to Vegas for the first time.

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    The Weekly's Mark Adams gives you 5 reasons not to miss Las Vegas' freakiest Halloween party in 2011.

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    No shortage of skimpy things and skin in 2010.

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    Talking about mushrooms with DJ/producer Mark Farina before his gig at Eve.

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    The trip-hop pioneer tells us why his eyes glow in DJ Hero game and more.

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    A live Twitter feed display + blue champagne = hilarious results.

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    Antoine Becks of Second Sun recounts their first disastrous gig with Paul van Dyk, pills and Eddie Murphy's "Party All the Time."

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    A first encounter with the man behind the mau5head.

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    Dance music fans, brace yourselves: Fabulous Fest has been canceled!

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    A chat with the German DJ/producer about “2 Many Shots of Jägermeister” and more.

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    Why do ladies like the lyrics? The 50-year-old DJ answers that question, plus new electronic artists you need to know, the evolution of the DJ, ...

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    If Mick Fleetwood had a brother from another mother who stepped into a DJ booth, he might be Donald Glaude.

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    Dirty Dutch, pigeon attacks and eating chicken with Lil Jon in Vegas (really!).

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    The Swedish DJ/producer's first world tour is underway and he's headlining in Vegas... all before he even turns 21.

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    Vive la keytar! For the first time, French DJ, producer and songwriter Joachim Garraud is coming to Las Vegas, keytar, alien masks and Space Invader ...

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    The German DJ/producer chats about his Vegas residency, why he wears white shirts and the reason dance music videos have a thing for metal suitcases.

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    While on a date with an atheist Christian-school teacher, I discovered tequila and I were sworn enemies.

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    The DJ/producer chats about working with a New Orleans jazz band, playing Vegas and his early days as a rave DJ.

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    “Las Vegas has truly become the world’s restaurant capital,” said celebrity chef Emeril Lagasse. “Las Vegas has the best collection of celebrity restaurants and chefs ...

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    They fly into McCarran International Airport with their credit cards, their luggage and their plans to enjoy the type of fun only Las Vegas can ...

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    Twinkies for breakfast and applauses that are "almost" better than sex. Almost.

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    We all know that Oscar Goodman likes his gin martinis, but what about Carolyn?

  • News & Notes

    Plus, Jason Strauss hints at new Tao Group venues.

  • Film

    Having exhausted police and crime stories in LA, David Ayer tackles the unrelenting intensity of WW2 tank warfare.

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    How to ... Find your spirit cheese! Break an apple with your bare hands! Make the perfect mixtape! Speak teen! Our guide to becoming a ...

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    The former Van Halen singer will celebrate his birthday by rocking with his friends Downtown.

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    It was like Disneyland, only with a beautiful burnt ends burrito.

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    Leave it to Las Vegas nightlife to devise a way to throw pool parties in the winter.

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    The Chicago takeover continues with this fiery new Chinese restaurant.

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    Jenna Marbles knows what your eyebrows mean.

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    Don't know how to attack the buffet? Let us show you the way.

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    This pasta dish has a lighter touch but doesn't scale back the flavor.

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    Some pits are fueled by natural gas or propane. Others can burn wood but use common sense: avoid burning on windy days because of blowing ...

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    You don't have to sacrifice craft for what tourists crave at the Monte Carlo watering hole.

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    From discounts on ceremonies to matching bands, lucrative promos are being offered to LGBTQ couples wishing to wed.

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    Millionaire Chess: What happens when the "ancient sport" moves its pieces onto the Strip?

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    Some drinks stick with you—for their unexpected brilliance, their sheer decadence or their downright strangeness.

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    There’s plenty of variety here, different styles of fried rice, bowls and sushi, along with salads and appetizers.