Taste

Dining News & Notes: New Japanese restaurants hitting the Strip

Brock Radke | Wed, May 22, 2013 (4:11 p.m.)

Also, Wahoo's Fish Tacos is expanding and Border Grill plans a tequila dinner.

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Lead Photo Three things ordered at Rollin Smoke Barbeque

Brock Radke | Wed, May 15, 2013 (1:57 p.m.)

Anybody up for a BBQ Sundae? It's not what you think ...

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Lead Photo Juarez Border Food a great addition to local Mexican cuisine

Jim Begley | Wed, May 15, 2013 (1:41 p.m.)

Regional specialties distinguish this recently relocated restaurant.

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Lead Photo Six scrumptious slices of Vegas Uncork’d 2013

Jim Begley, Sarah Feldberg, Brock Radke | Tue, May 14, 2013 (noon)

Vegas Uncork'd can be an overwhelming culinary experience. We're happy to break it down for you.

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Lead Photo Innovation is on the way with Rick Moonen’s Rx Boiler Room at Mandalay Bay

Brock Radke | Mon, May 13, 2013 (2 p.m.)

Rick Moonen is turning his upstairs fine dining room into a cocktail laboratory.

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Lead Photo A shucking good time at the Vegas Uncork’d Grand Tasting

Sarah Feldberg | Mon, May 13, 2013 (11:48 a.m.)

Sometimes the best part of the night comes when you least expect it.

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Lead Photo How to survive the Vegas Uncork’d Grand Tasting

Sarah Feldberg | Fri, May 10, 2013 (12:03 p.m.)

6 rules to live (and eat) by.

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Lead Photo Steak to start: Kicking off Uncork’d at Old Homestead

Brock Radke | Fri, May 10, 2013 (7:27 a.m.)

Brock Radke begins his Vegas Uncork'd experience with dinner at Caesars' Old Homestead Steakhouse.

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10 burgers to eat right now

Las Vegas Weekly Staff | Thu, May 9, 2013 (midnight)

Welcome to Las Vegas, burger capital of the universe. We’ve compiled a drool-inducing lineup of our most creative must-try bites, an edible checklist any self-respecting burger aficionado will be happy to chomp through. Get to work.

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Lead Photo Samoan delicacies await at the Hungry Islander

Jim Begley | Wed, May 8, 2013 (3:49 p.m.)

The Hungry Islander is a market with a tasty buffet in the back.

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Lead Photo KC Fazel puts his own twist on classic steakhouse fare

Brock Radke | Wed, May 8, 2013 (2:01 p.m.)

Veteran chef has created a wonderfully diverse menu at Luxor's Tender restaurant.

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Lead Photo Delicious simplicity from Allegro’s kitchen

Brock Radke | Wed, May 8, 2013 (1:46 p.m.)

Chef Enzo Febbraro's easy burrata bruschetta is a lovely anytime bite.

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Lead Photo Talking egos, edible ants and Cheetos with Bon Appetit’s Andrew Knowlton

Brock Radke | Wed, May 8, 2013 (12:34 p.m.)

The foodie magazine's restaurant editor returns for Vegas Uncork'd this weekend.

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Lead Photo What the Firefly outbreak means for the restaurant’s future and the alleged victims’ pocketbooks

Ed Komenda | Wed, May 8, 2013 (2 a.m.)

When Bill Marler’s phone rings, he usually has a pretty good idea of what the callers want to talk about: food poisoning. Over the last two decades, Marler has built a reputation securing settlements for victims in contaminated food cases.

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Lead Photo Jet Tila is returning to Vegas … for dessert?

Sarah Feldberg | Tue, May 7, 2013 (10:26 a.m.)

The chef will open Kuma Snow Cream in Chinatown this month.

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A&E

Richard Hooker talks art in Las Vegas and in his own life
We were the beginning of it all. Then sure enough, along came Allen Kaprow, the inventor of happenings.
Adult Entertainment Expo 2014 tickets on sale now
Hard Rock Hotel to again host the series of events in January.
Preview: Light, Daylight and Eclipse at Mandalay Bay are ready to rumble
If you’re going to challenge Hakkasan Las Vegas, the new kid on the block, you’d better be bigger and better. It looks as if rival The Light Group has …

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Featured Cocktail

Cocktail of the Week May 15, 2013
by Sabrina Chapman

The Golden Pillar: An architectural cocktail built for XS

This Sunday, XS nightclub celebrates the grand reopening of its after-dark pool party, Night Swim. Along with the bash comes a new offering of signature cocktails served by the pitcher, ...
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