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Taste

A unique concept and precision execution make this distant southeastern restaurant worth the trip.

Creative, refined David Clawson Restaurant is a top new arrival

November 26th, 2014

A unique concept and precision execution make this distant southeastern restaurant worth the trip.

  • Dining

    Begin your culinary tour of Downtown Summerlin at this diverse eatery.

  • Dining

    From street cart to Container Park, these Downtown hot doggers have mastered their art.

  • FoodWIne

    The guy knows how to taste and pair, and he also knows how to streamline your holiday wine experience.

  • Dining News

    Also, a feast of white truffles and Nebbiolo at Ferraro's and a throwback menu at Spago.

  • Dining

    A vanilla ice cream battle royal. Without the ice cream ...

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Dining

    Drop that baster! Make a reservation this Turkey Day.

  • Reviews

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • Recipes

    Borrow these eclectic dishes to add something different to your turkey-day table.

  • Dining

    Start with potato pancakes and save room for the rouladen.

  • As We See It

    And the chicken fried steak tastes just as good.

  • Dining

    This year’s event featured 408 competitors in 11 categories, with nine defending champions, eight countries and 25 locals in the mix.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.

  • Dining News

    Also, there's a big food truck fest set for Sunset Park this Saturday and you're gonna want to go.

  • As We See It

    We put five uncheeses to the test and found some good, some weird, and one delicious.

  • Reviews

    Meat and potatoes? Nah. Try 87 different dishes from blood sausage with sea urchin to suckling pig.

  • Dining

    Say goodbye to meat cardboard when you sample from these creative snack spots.

  • Dining News

    The celeb chef's comfort food will be offered adjacent to new nightclub Omnia this spring.

  • Dining

    A big, rich, coffee-glazed burger covered in tempura kabocha slices. What are you waiting for?

  • Get More Taste Stories
  • Dining

    Drop that baster! Make a reservation this Turkey Day.

  • Weekly Q&A

    "We’re always helping other people’s dreams come true, but we never had a chance to do any work on our own place."

  • MirageSteve WynnLas Vegas Strip

    Here’s a chilling thought, courtesy of the man who made it all possible: “Ask yourself, if there was no Mirage on the Strip, what would’ve ...

  • Fine Art

    "It's time to refresh the project, look at options of location and ensure that our communication about the project is more clear than it has ...

  • A&E

    Face-melting Turkey Day meals, carols with Liberace and a drive to the North Pole (Experience)—it's time to shake your holiday season up!

  • Incidental Tourist

    Annual checkup: The Downtown hotel and casino celebrated its one-year anniversary late last month.

  • MirageFeaturedLas Vegas Strip

    If you were there for the opening of the Mirage 25 years ago, Folk was probably the first person you met.

  • Dining

    Start with potato pancakes and save room for the rouladen.

  • Dining

    If you thought last year's Grand Banquet was amazing, wait until you see the sequel.

  • Reviews

    The Downtown stalwart has new owners, a new look and an exciting new Mexican menu.

  • As We See It

    The race packed 23 obstacles in a punishing 5-mile loop that runners completed over and over again for 24 hours straight.

  • As We See It

    Even professional exhibiting artists have sat down at the space, creating works that eventually went into gallery shows.

  • Hot Spots

    Also, a Rebel Pride edition of GBDC and Adore Delano at Piranha.

  • Nightlife

    A trio of seasonal sips at the hotel's crystal cocoon.

  • As We See It

    And the chicken fried steak tastes just as good.

  • Dining

    If you’re going to consume the acclaimed Alba white truffles, you should go all out. And November is the time.

  • Recipes

    Borrow these eclectic dishes to add something different to your turkey-day table.