News
Small-town sensations
Max Jacobson | Thu, Nov 13, 2008 (midnight)
The charming little hamlet of Boulder City has a historic downtown, lots of resident cheerleaders and, believe it or not, more than its share of decent places to eat.
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Vegans beware!
Max Jacobson | Thu, Nov 6, 2008 (midnight)
Looking around at the throngs eating giant slabs of meat with fervor at the new Texas de Brazil, my thoughts turned to Nero, who allegedly played the lyre while Rome burned.
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Getting your goat
Max Jacobson | Thu, Oct 30, 2008 (midnight)
This comely little place does breakfast, Mexican specialties and American-style sandwiches, so the kitchen is quite ambitious. And to quote Marc Antony, when he eulogized Julius Caesar, ambition can be (in this case only sometimes) a grievous fault.
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The new West’s outlaws
Xania Woodman | Thu, Oct 30, 2008 (midnight)
The era of bootlegging ended long ago, but true cocktail aficionados will tell you if you want something done right, sometimes you gotta do it yourself.
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A worthy indulgence
Max Jacobson | Thu, Oct 23, 2008 (midnight)
Let’s call the menu eclectic; the chef, a passionate young Hawaiian, Don Espaniola, literally does foods from all over the planet. And he’s quick to tell you he makes virtually everything from scratch.
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It’s the food, stupid
Grace Bascos | Thu, Oct 16, 2008 (midnight)
These are interesting days for the Las Vegas culinary scene. We have an arsenal of renowned chefs at the helms of our restaurants and more on their way. Today's new arrivals are sticking to tried and true concepts: filling, satisfying food, not passing trends.
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Eat like a rock star
Josh Bell | Thu, Oct 9, 2008 (midnight)
When I was in high school, I’d travel to California to visit a friend, and we’d spend hours late at night loitering in and just outside the local Denny’s, rarely eating anything more substantial than a side order of french fries or a short stack of pancakes.
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Second time’s a charm
Ken Miller | Thu, Oct 2, 2008 (midnight)
One rule I abide by as a diner is to always give a restaurant a second chance. Every business has an off day, and snap judgments based on one fair-to-middling experience can sometimes rob you of a genuinely great haunt.
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Small wonder
Max Jacobson | Thu, Sep 25, 2008 (midnight)
My first reaction to Raku, a Japanese pub restaurant on the western edge of Spring Mountain’s Chinatown, may have been undeservedly restrained.
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Waistbands beware
Max Jacobson | Thu, Sep 18, 2008 (midnight)
Transplants love to bring their native comfort foods with them, as witnessed by the proliferation of restaurants in this Valley from places such as Hawaii and Chicago. I can say that in general, most of them are shadowy approximations of the originals, Xeroxed Xerox copies without a soul, poseurs with faded flavors, made with dodgy ingredients.
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Steele yourself
Max Jacobson | Thu, Sep 11, 2008 (midnight)
Seafood paella Velazquez is surprisingly good, even if it does take a full 20 minutes to arrive. The rice is moist and chock-full of shellfish and chorizo. Cuban bites are like sliders in the form of three pint-sized Cuban sandwiches.
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A (too) sweet time
Max Jacobson | Thu, Sep 4, 2008 (midnight)
I had two very different experiences at Basil ’n Lime, a charming newcomer on the west side, advertising “Authentic Thai Cuisine” on its outside sign. If you’re not Thai, you’re not a favorite to get much of it, even though the kitchen is capable of producing it.
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Delicious charity
Grace Bascos | Thu, Aug 28, 2008 (midnight)
These days, it can be expensive to eat out. But often we forget that there are those who don't even have that option. There are hundreds of thousands in our Valley who starve in their homes. Now you have the opportunity to do your part.
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Erin go blah
Max Jacobson | Thu, Aug 21, 2008 (midnight)
The food at McFadden’s, a self-styled Irish pub that originated in New York City before expanding into a national chain, is quite good, although only marginally Irish.
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The next big thing
Max Jacobson | Thu, Aug 14, 2008 (midnight)
Some have been touting the cooking of Peru as “the next big thing.” I don’t know if this is true, but I can say that Mi Peru, a South American grill housed in the Henderson space once home to Barbecue Masters, serves the best Peruvian food I’ve yet eaten in Vegas
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Breaking News
(2 hours, 11 minutes ago)
A&E
- Stargazing
- Judging from the throng queuing up for autographs and handshakes outside Zia Record Exchange, it’s a safe guess a well-known visiting headliner has just stepped offstage. Not bad for a local band playing its first-ever show.
- Homie don’t play that anymore
- “For the last 12 years, I’ve been this guy, ‘Homie’ … and then you wake up one morning, and that whole part of your life is not there anymore.”
- Literary Las Vegas
- The Vegas Valley Book Festival, which wrapped up last week, can be understood as the community’s attempt to find a place for itself on the high-culture map.
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Wednesday
2008-11-19
Sports-Fighting
Fight Club Charity Boxing Tournament at the The Hard Rock Hotel & Casino
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Wednesday
2008-11-19
Xania's Hot Spots
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Wednesday
2008-11-19
Xania's Hot Spots
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Thursday
2008-11-20
Comedy
The Comedy Festival presents Ellen's Even Bigger Really Big Show at the Colosseum
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Thursday
2008-11-20
The Strip
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Thursday
2008-11-20
Comedy
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Saturday
2008-11-22
Theater
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Saturday
2008-11-22
Sports-Fighting
Boxing at MGM Grand with Ricky “The Hitman” Hatton and Paulie “The Magic Man” Malignaggi
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Saturday
2008-11-22
The Strip
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Sunday
2008-11-23
Summerlin
Tonic II Salon's Cut-A-Thon to benefit children's cancer research
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Sunday
2008-11-23
The Strip
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Sunday
2008-11-23
Central
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Monday
2008-11-24
The Strip
Living Room Lounge at Prive presents Dirty Vinyl House Sessions
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Monday
2008-11-24
Open Mic
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Monday
2008-11-24
Magic
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Xania's Hot Spots - This Week's Special Events
- Fight Club Charity Boxing Tournament at the The Hard Rock Hotel & Casino (Wednesday, Nov. 19)
- Kissmas at Rok Vegas (Wednesday, Nov. 19)
- 4 Strings at Godskitchen with Jack LaFleur and Scotty Boy (Wednesday, Nov. 19)
- JewEL Happy Hour at Blush (Wednesday, Nov. 19)
Cocktail of the Week
Nov 13, 2008
by
Xania Woodman
Harvest Spice
Yep, back at SushiSamba again for the last in a series of kick-ass cocktails, this one incorporating the world's first super-premium ginger liqueur, Domaine de Canton, which is currently tearing ...
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