Moe-hee-toe. Sounds like summer, right? In an effort to ignore the slowly chilling weather, we cast an eye toward a light, refreshing beverage, available year-round at Town Square’s Caña Tapas & Rum Bar: the Blackberry Mojito. Three-to-five blackberries are muddled with 10-12 mint leaves and three-fourths of an ounce of simple syrup. Add ice and one and one-fourth ounces of rum and top with soda water. Yeah, we’re not quite ready for eggnog season, either.
Mon, Nov 22, 2010 (9:40 p.m.)