Playboy Bunnies have been serving cocktails since 1960, when Hugh Hefner opened the first Playboy Club in Chicago. With the inception of the pop culture icon came a set of Bunny terms: the Bunny perch, the Bunny dip and, of course, the Bunny tail. That furry costume accessory just became Palms’ Playboy Club’s signature libation—a sweet and sour mix sure to have you Bunny-hopping in no time!
The Bunny Tail
1 mini .50-liter bottle of Ketel One, Ketel Citroen or Don Julio Blanco
1 375-ml bottle of San Pellegrino Limonata soda
.5 oz Limoncello
1 lemon wedge
1 cotton candy puff
Method: Pour Limoncello and squeeze lemon wedge into a large snifter. Fill the glass with ice and put the straw in. Place the cotton candy puff to rest on top of the glass. Serve with the mini bottle of either Ketel or Don Julio Blanco and the San Pellegrino, pouring the bottles, one after the other, onto the cotton candy to melt it. Finally, stir, sip and enjoy.