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Austins Steakhouse

Austins Steakhouse

2101 Texas Star Lane, North Las Vegas, NV, 89032
(Inside Texas Station)
Directions
Phone: 702-631-1000
Phone: 702-631-1033
http://www.texasstation.com/dining/austins/

Austins Steakhouse uses a signature marinade and mesquite charcoal grill to cook USDA prime steaks to perfection. The restaurant also offers sustainable seafood and both classic and contemporary salads.

Business hours
Sunday 5 p.m. to 10 p.m.
Monday 5 p.m. to 10 p.m.
Tuesday 5 p.m. to 10 p.m.
Wednesday 5 p.m. to 10 p.m.
Thursday 5 p.m. to 10 p.m.
Friday 5 p.m. to 11 p.m.
Saturday 5 p.m. to 11 p.m.
Credit Cards Accepted
Yes
Attire
Casual
Dress Code
Dress code enforced: No
Hats: Yes
Jeans: Yes
Jerseys: Yes
Ripped jeans: Yes
Sneakers: Unknown
Cuisine
Steak
Amenities
Reservations: Yes
Gaming: No
Delivery: No
Price range: $$$
Serves alcohol: Yes
Drive thru: No
21+: Yes
Live music: Yes
Number of bars: 1

Private rooms: No
Private events: No
Reservations: No
Table reservations: true
Theme nights: N
Bottle service: Yes
Free entry:
Cover charge: false
Locals' night: No
VIP Area: No
Handicap accessibility: ADA-compliant

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2 Comments So Far

Based on comments by a number of diners we shared Austin's chopped salad, a rib-eye steak and baked potato. Excluding service and the bread basket, this meal was a disappointment all around. I just don't get this chopped salad thing -- the salad had very little taste and was visually unappealing. The rib-eye was cooked medium rare as requested but was very tough. Last and by all means not least in Ms. Westie's opinion, the huge Idaho potato was undercooked. We did learn, belatedly, the head chef takes seafood seriously and only serves fish that is environmentally friendly and renewable so should we return it will not be for the beef. Rated 2 Forks out of a possible. I used a restaurant.com certificate to ease the pain.

Posted by: westie on 2/24/09 at 4:05 p.m. (Suggest removal)

We revisited Austin's recently and started off with a basket of artisan bread and then shared a very good Caesar salad. Our entree was a mammoth sized ribeye plus we ordered a colossal baked potato that our server split for us. The ribeye was both tender and flavorful, but the baked potato was again too well done. I was able to use a $50 gift certificate purchased from a local radio station discount.

Posted by: westie on 5/7/09 at 3:07 a.m. (Suggest removal)

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