Las Vegas Weekly

This restaurant is included in the dining guide "Eating Las Vegas" -- The 50 Essential Restaurants. Here is a list of what we ordered:
1) Alcapurras - Kobe beef, pacheta, sofrito, black currants, achiote, green banana, taro root croquetas, sofrito cream sauce. (lacked flavor, 2 Forks)
2) B+B slider - "Kobe style" Wagyu beef, Manchego cheese, pickled shallots, arugula, roasted tomato mayo. (dry, 2 Forks)
3) Spiced salmon slider - Loch Duart Scottish (sustainable by cleanfish), organic greens, tomato, cured ricotta, sweet spiced pecans, citrus dressing
3) Chopped Latin salad - cabbage, jicama, piquillo peppers, pumpkin seeds, avocado, Manchego cheese, plantain chips, chimichurri honey dressing. (refreshing, 4 Forks)
4) Tempura alcachofa -- long stemmed artichoke hearts with curry aioli. (tasty, 4 Forks)
Overall, it was a good dining experience. We used a restaurant.com gift certificate.