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Bouchon Bakery
3355 S. Las Vegas Boulevard, Las Vegas, 89109
(Inside the Venetian)
Directions
Phone: 702-414-6203
http://www.venetian.com/Pages.aspx?id=832
Thomas Keller's landmark bistro now serves the city's most sumptuous breakfast: buttery croissants, outrageously dense scones like ham and cheese, and goat's milk yoghurt with fresh cream and vanilla bean added for richness. Outdoor patio is idyllic and espresso tastes exactly as it would in Paris.
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1 Comment So Far
This is world-renowned chef Thomas Keller's French bistro that swept the 2005 Las Vegas Life Epicurean awards by winning in four categories -- Best French, Best New Restaurant on the Strip, Best Restaurant on the Strip and Best Restaurant. The restaurant has a warm and elegant atmosphere including rich wood paneling, a handcrafted pewter bar, boldly patterned mosaic floor tiles and antique light fixtures. A table on the outdoor patio overlooking the gardens and fountains would have been perfect had the weather cooperated. We started off with fresh squeezed orange juice and were soon served a complimentary roll with cherry preserves. We ordered a specialty of the house, French toast - bread pudding style with warm layers of brioche, custard and fresh fruit (apples) with maple syrup. Since Ms. Westie completed her undergraduate studies in French toast and received an MBP, Masters of Bread Pudding , I was not about to argue with her when she assigned a 5.5 (out of a possible 5) rating to this meal
Posted by: westie on 2/24/09 at 4:12 p.m. (Suggest removal)
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