Las Vegas Weekly

03/11 Though it was Saturday night, the room was less than 12 full which is disappointing given its high quality/price ratio. We shared a delicious warm spinach salad which included mushrooms, red onions, hard boiled egg and a sweet bacon dressing. We each ordered junior (12 ounce) cut prime ribs which were perfectly cooked, tender and delicious. Each was accompanied by au jus, a tangy horseradish-based sauce, grilled tomato and choice of starch (A=mashed potato, W=sweet potato). The maitre d comped us each a dessert as an apology for not comping my wife in December when we dined at the restaurant on her birthday. Mine was a slice of dense chocolate mousse while my wife's was a very heavy, dense chocolate bomb. 3.5 Forks out of a possible 5

12/10 This is one budget steakhouse that does not disappoint. We were started with a basket of warm bread and then shared a warm spinach salad with bacon dressing, mushrooms, hard boiled egg and red onions. Our 12 ounce prime rib entrees were served medium rare as requested with au jus and a horseradish sauce. Accompaniments included a grilled tomato and baked sweet potato with maple butter on the side. Our spinach salads and entrees were very good. 4 Forks out of 5