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Charlie Palmer Steak at Four Seasons

Description

Charlie Palmer Steak provides a clubhouse atmosphere of quiet luxury. Chef de Cuisine Steve Blandino's menu satisfies with a selection of traditional cuts including a Charcoal Grilled Filet Mignon and a 28-day aged Bone in Rib Eye. The wine list, specializing in new producers from up and down the West Coast, also offers a wide range of Old-World wines from the Rhone Valley, Bordeaux, Burgundy, Spain, Germany and Italy, as well as "Wines for the Adventuresome."

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Location

Charlie Palmer Steak at Four Seasons

(Directions)
3960 S. Las Vegas Boulevard, Las Vegas, 89119
(Inside the Four Seasons)
Phone: 702-632-7200
Business hours
Tuesday
5:30 p.m.
to
10:30 p.m.
Tuesday
5:30 p.m.
to
10:30 p.m.
Wednesday
5:30 p.m.
to
10:30 p.m.
Wednesday
5:30 p.m.
to
10:30 p.m.
Thursday
5:30 p.m.
to
10:30 p.m.
Thursday
5:30 p.m.
to
10:30 p.m.
Friday
5:30 p.m.
to
10:30 p.m.
Friday
5:30 p.m.
to
10:30 p.m.
Saturday
5:30 p.m.
to
10:30 p.m.
Saturday
5:30 p.m.
to
10:30 p.m.
Credit Cards Accepted
Yes
Parking
Valet: Yes
Parking fee: No
Attire
Casual

Cuisine

Amenities

Reservations: Yes
Gaming: No
Delivery: No
Price range: $$
Serves alcohol: Yes
Drive thru: No
Handicap accessibility: Unknown