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Culinary Dropout

Description

Sam Fox, a five-time James Beard Foundation semi-finalist for Outstanding Restaurateur, brings Las Vegas a hip and funky hangout to sip creative libations, savor tasty pub grub and take in live music every weekend.
Executive chef Eric Suniga brings his worldly culinary experience to unique and simple pub fare - ranging from fried chicken and biscuits to rainbow trout and rib eyes.
Thirsty? Master mixologist Mat Snapp creates libations like the signature After School Special, a combination of raspberry tea-infused tequila and Modelo Especial, and the El Matador, combining Hornitos Tequila and St. German Elderflower topped with soda and a flamed orange.

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backtalk@http://lasvegasweekly.com

Location

Culinary Dropout

(Directions)
4455 Paradise Rd., Las Vegas, 89169
(inside the Hard Rock Hotel & Casino)
Phone: 702-522-8100
Business hours
Sunday
9 a.m.
to
midnight
Monday
11 a.m.
to
midnight
Tuesday
11 a.m.
to
midnight
Wednesday
11 a.m.
to
midnight
Thursday
11 a.m.
to
midnight
Friday
11 a.m.
to
2 a.m.
Saturday
9 a.m.
to
2 a.m.
Credit Cards Accepted

Amenities

Handicap accessibility: Unknown