Las Vegas Weekly

The room is attractive. Many unusual items, including menudo and Italian wedding soup, were offered in addition to standard breakfast fare on our last visit. I stuck with traditional by filling my plate with fresh fruit and yogurt, an Eggbeaters' spinach omelet with mozzarella, bacon and ambrosia. 2.5 Forks out of a possible 5.

We went for breakfast again and I filled my ample belly with OJ, fresh cantaloupe, ambrosia, easy over eggs, corned beef hash and a tiny spoonful of bread pudding. Overall, I felt this buffet has slipped a notch since our last visit though still a good value.

With Station;s pricing policy, I had some concern that quality would decline. We dined twice at the breakfast buffet during this trip with variety and quality
the same as on past trips.

I was dismayed to discover the fresh fruit section had been downgraded since our May visit. My breakfast included OJ, fresh fruit, premade huevos rancheros, bacon and potatoes. I normally assemble my own huevos rancheros, but the cook told me they did not have ranchero sauce. More likely, he was just too lazy to make the effort to comply with my request. (2 Forks out of a possible 5)

We dined at this buffet for breakfast and were surprised to discover that prices have increased from $4.99 at our last several visits to $7.99 with no improvement in quality or variety. I manage to recharge my batteries by consuming fruit, OJ, corned beef hash, easy over eggs, chilaquilles and breakfast potatoes. I used a 2/1 coupon from the Las Vegas Advisor.