Las Vegas Weekly

Gordon Ramsay, the UK celebrity TV chef, has opened his own unique version of the hamburger joint. His gourmet burgers will consist of beef patties cooked over an open flame fueled by hard woods. His "Devil Dog" is an all-beef "snap dog" simmered in hot sauce and fire-kissed on the open grill. His fries are hand-cut Kennebec potatoes and thrice cooked to provide extra crispness, with his own signature curry ketchup and chipotle ketchup. The menus also includes fried chicken sliders, hand-made jalapeno poppers and sticky toffee pudding—in a push-pop. His other touches include pork belly bao buns, sweet potato fries and vanilla powdered sugar and pudding shakes—a combination of thick milkshake and silky pudding. A 30-foot fire feature takes center stage in the dining area, which seats 200 people.
The Las Vegas Weekly staff included the Hell’s Kitchen burger in its list of the 10 most delicious burgers from local burgeries.