Las Vegas Weekly

Native UK chef Gordon Ramsay's 290-seat restaurant was designed to be the most authentic English neighborhood pub experience in Las Vegas. Chef Jeremy Berlin was selected as executive chef and oversees the kitchen operations.
The grill section of the restaurant features a relaxed and friendly setting with dishes including Scottish Salmon, lamb T-bone, whole brick pressed Cornish chicken, dry-aged 30-ounce bone-in beef rib eye and spotted dog. The pub features elevated British pub food in a comfortable and lively setting showing sporting events from across the world on state-of-the-art entertainment systems. The pub includes 36 beers served on tap in addition to another 63 bottled beers. With an eye towards dishes that pair well with beer, the pub menu includes English ale onion soup, shepherd’s pie, a selection of sausages and the classic pub fish and chips.
The centerpiece of the restaurant is a striking bar with an array of beer taps and a backdrop reminiscent of iconic British telephone booths.